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Manling Congee Shop (Songjiang Wanda Branch)

小吃快餐 · ⭐ 3.8

Room 111, Building 8, SanDi Manhattan, Lane 600, Guangfulin Road

Dishes

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  Three Delicacies Porridge

  A savory rice porridge made with shrimp, fish, and pork for a rich, fresh flavor.
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  Milk-flavored Millet Cake

  Millet cake with milk flavor is made from millet flour, milk, and eggs, steamed to create a soft and delicate texture.
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  Mangling Steamed Egg

  A simple Chinese home-style dish made by gently boiling eggs in cold water until tender, served with soy sauce and scallions for a savory taste.
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  Fried Dough Stick (2 pieces)

  Youtiao is made by mixing flour, water, and a small amount of salt, then fermented and deep-fried in hot oil. It's a golden, long strip with a crispy exterior and soft interior, commonly eaten for breakfast with soy milk or porridge.
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  Clear Heat Rice Porridge

  Clear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
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  Sugar-glazed Osmanthus Cake

  Sugar-glazed osmanthus cake is a traditional dessert made from glutinous rice flour, sugar, and osmanthus. Mix the rice flour with water to form a paste, add sugar for flavor, mix in dried osmanthus, pour into a mold, steam until cooked, then cool and cut into pieces.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Job's tears and red bean porridge

  Job's tears and red bean porridge is a dish primarily made with job's tears and red beans, prepared by soaking the ingredients and then cooking them with an appropriate amount of water. To make it, wash the job's tears and red beans, soak them for several hours, then place them in a pot with water and simmer over low heat until soft and tender, forming a thick porridge. A small amount of rock sugar or salt can be added according to personal taste for seasoning.
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  Bok Choy and Mushroom Rice Porridge

  Vegetable and mushroom rice porridge made by simmering rice with fresh vegetables and dried mushrooms. Cook rice until soft, then add chopped vegetables and rehydrated mushrooms, continuing to cook until ingredients are tender and the porridge thickens.
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  Xianghe Meat Pie

  Xianghe meat pies are a traditional Chinese dough dish made by wrapping minced pork filling in a dough made from flour and water, then pan-fried. The main ingredients include lean pork, scallions, ginger, soy sauce, and salt seasonings. The dough is rolled into rounds, filled with the seasoned meat mixture, sealed by pinching the edges, and then cooked in a flat pan until golden brown on both sides.

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