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Bai Xing Fish Village (Xigong Store)

晋菜 · ⭐ 4.1

Ground-floor shop, Xiliu Comprehensive Building, No. 180, Heping North Road

Dishes

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  Colorful Rice Cake with Old Pumpkin

  A Chinese dish combining colorful rice cakes and old pumpkin, simmered together for a sweet and soft texture.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Crispy Fried Chicken

  Delicious crispy fried chicken with tender meat and a golden crunchy crust, seasoned to perfection.
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  Wensi Tofu Soup

  Wensi Tofu Soup is a delicate soup made with soft tofu, ham, mushrooms, and bamboo shoots. Tofu is sliced into threads and cooked with ingredients, seasoned with broth and thickened to create a smooth, tender texture with rich layers of flavor.
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  Step Higher

  Step by Step Rising is a dish primarily made with chicken thigh meat, carrots, green peas, and corn kernels. The chicken thigh pieces are marinated with seasonings, then stir-fried together with the vegetables and finished with a thickened sauce. The cooking process emphasizes precise heat control to maintain the tenderness and freshness of the ingredients.
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  Live Shrimp

  Fresh river or sea shrimp are cleaned and cooked by boiling, steaming, or stir-frying. Ginger and scallions are typically added to remove fishy odor and enhance aroma, preserving the shrimp's tender texture.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Steamed Mushroom Stir-Fried Pork

  A dish of tender pork slices stir-fried with fresh or rehydrated moss mushrooms, seasoned and lightly cooked to preserve tenderness and natural flavor.
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  Mongolian Grilled Lamb Ribs

  Mongolian grilled lamb ribs is a traditional dish featuring lamb ribs as the main ingredient. The ribs are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, the ribs are slowly grilled over charcoal until the exterior turns golden and crispy while the meat remains tender and juicy. Finally, a适量 of spices are sprinkled on to enhance the taste.
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  Changzi Pig Head Meat

  Changzi Pig Head Meat is a traditional dish from Changzi County, Shanxi Province, made with fresh pork head meat simmered in a savory broth until tender and flavorful.

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