Hong Kong Style Wellness Kitchen
Cantonese cuisine · ⭐ 3.7
Xinshi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinshi Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tianjin Soup Dumplings, Maofeng Mountain Spring Rice Porridge, Crystal Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Xinshi Subdistrict
- Popular dishes: Tianjin Soup Dumplings, Maofeng Mountain Spring Rice Porridge, Crystal Shrimp Dumplings, Juicy Pork Steamed Buns, Pork Shrimp Egg Rice Noodle Roll
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Dishes
Tianjin Soup DumplingsTianjin soup dumplings are a traditional snack from Tianjin, featuring thin wrappers filled with tender pork and rich broth, steamed to perfection for a burst of flavor.
Maofeng Mountain Spring Rice PorridgeA rice porridge made using water from Maofeng Mountain spring, offering a delicate and refreshing taste with rich rice aroma.
Crystal Shrimp DumplingsCrystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
Juicy Pork Steamed BunsA steamed dumpling filled with pork and a savory broth that bursts in your mouth when bitten, made using traditional hand-pinched techniques.
Pork Shrimp Egg Rice Noodle RollA Cantonese-style dish made with rice noodle sheets filled with tender pork, shrimp, and egg, steamed to perfection for a smooth and savory bite.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
Lotus-Leaf Wrapped Sticky Rice ChickenLotus leaf rice dumplings made with glutinous rice, marinated chicken, salted egg yolk, and mushrooms, wrapped in lotus leaves and steamed. Soak rice beforehand, mix with seasoned chicken and other ingredients, wrap in lotus leaves, then steam until cooked.
Scallion Beef PancakeA savory pancake made with minced beef and scallions, pan-fried until golden brown and flavorful.
Shrimp Beef Egg Handmade Stone-ground Rice Noodle RollA delicately prepared handmade rice noodle roll featuring shrimp, beef, and egg, made using traditional stone-grinding and stretching techniques for a smooth, tender texture.