KFC (Liuhang Road Store)
小吃快餐 · ⭐ 3.7
Unit A101, Level 1, Building 1, No. 86 Liuxiang Road Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A101, Level 1, Building 1, No. 86 Liuxiang Road Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzle YES Grilled Chicken Burger, Classic Sundae, Classic Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit A101, Level 1, Building 1, No. 86 Liuxiang Road Courtyard
- Popular dishes: Sizzle YES Grilled Chicken Burger, Classic Sundae, Classic Fried Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Sizzle YES Grilled Chicken BurgerThe sizzling YES Grilled Chicken Leg Burger features fresh chicken thigh meat, marinated in a special seasoning and slowly grilled on a rack until golden and crispy. Paired with a soft burger bun, it includes fresh lettuce, tomato, and other vegetables, along with a specially crafted sauce, offering rich layers and a satisfying texture.
Classic SundaeA classic sundae is an ice cream dessert primarily made with vanilla, chocolate, or strawberry ice cream, typically topped with syrups, fruits, nuts, whipped cream, and chocolate chips. It is prepared by serving the ice cream in a bowl, then adding various toppings according to preference, and finally garnished with a cherry or a mint leaf.
Classic Fried ChickenClassic fried chicken is made primarily from chicken meat, marinated and then coated with starch or flour before being deep-fried in hot oil until the exterior turns golden and crispy, while the inside remains tender and juicy.