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Hongyun Cheng Yangxici · Hot Pot (Xidan Store)

Hot pot · ⭐ 4.1

No. 23, Xidan North Street, Xichang'an Avenue (170 meters on foot from Exit B (Northeast) of Lingjing Hutong Metro Station)

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Inner Mongolia Beef

  Inner Mongolian beef uses high-quality yellow beef from Inner Mongolia, with tender meat and even fat distribution. Typically sliced or cubed, it's cooked by stir-frying, stewing, or grilling to preserve its original flavor.
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  Small Door Nail Meat Pancake

  Small Door Nail Meat Pancake is a traditional Chinese dish made from flour and pork. The meat is minced and mixed with seasonings, then wrapped in dough and fried until golden. It has a crispy outside and tender inside with a unique flavor.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Rose Scented Tea

  Rose-flavored tea made from fresh rose petals and tea leaves, blended with green or oolong tea and dried naturally. No additives are used, preserving the natural rose aroma and tea fragrance.
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  Lamb Ribs and Scorpion Hot Pot

  Lamb rib scorpion pot is a hot pot dish primarily made with lamb ribs and lamb tails. The lamb ribs and lamb tails are first stewed, resulting in tender meat and a rich broth. Accompanied by various vegetables and tofu, it's enjoyed by cooking and eating gradually, preserving the original flavors of the ingredients.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Premium Lamb Spine Hot Pot

  Premium lamb spine pot features lamb spine as the main ingredient, paired with potatoes, carrots, onions, and various spices, slowly stewed to create a rich, flavorful broth. Lamb spine refers to the spinal bones of sheep, known for their tender meat and hearty soup.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Noodles

  Noodles are made from flour, rolled into thin sheets and cut into small pieces, then boiled in water. They can be served with vegetables, meat, or seasonings, commonly as either vegetarian or meat-based noodles.
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  Lucky Mixed Salad

  Hongyun Big Mixed Salad is made from fresh vegetables like lettuce, cucumber, carrot, and bean sprouts, mixed with seasonings. Ingredients are neatly cut, offering a crisp texture, prepared by cold mixing.

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