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Jie Xiang Lou (Bapanling Road Branch)

特色菜 · ⭐ 4.8

No. 30 Santai Mountain Road

Dishes

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  Nine-Bend Red Plum Milk Jelly

  Nine-Bend Red Plum Milk Jelly is made with black tea base, milk, and sugar, simmered and cooled to form a translucent jelly. Its name comes from the shape resembling winding plum branches, with a red hue, smooth texture, and rich milk aroma combined with subtle tea fragrance.
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  Yun Leg Wild Vegetable Pomegranate Dumplings

  A delicacy from Yunnan featuring ham and wild vegetables wrapped in a pomegranate-shaped dumpling, steamed to perfection.
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  Night Pearl

  A delicate dish made with fresh shrimp and egg white, steamed to a translucent, glossy finish resembling a pearl.
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  Song's Fish Soup

  Song's Fish Soup is a soup made from fresh fish meat with辅料 like ham, mushrooms, and bamboo shoots. Fish meat is minced, mixed with egg white and starch, cooked, then simmered with broth and辅料, finally thickened into a soup.
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  New-style Crab-stuffed Orange

  Fresh oranges are used as containers filled with crab meat, shrimp, mushrooms, and other ingredients, then steamed. The citrus aroma blends with the fresh seafood flavor, creating a light, sweet, and savory taste.
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  Mushroom and Abalone Rice Casserole

  A savory rice dish featuring fresh matsutake mushrooms and abalone, slowly simmered to infuse the grains with rich umami flavor.
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  Chestnut Foie Gras

  Chestnut duck liver is a dish featuring chestnuts and duck liver. Duck liver is marinated and pan-fried until crispy outside and tender inside, while chestnuts are boiled, peeled, and stir-fried or stewed with the liver to blend flavors. The dish has a golden color and rich texture.
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  Jiangnan Dongpo Pork

  Jiangnan Dongpo Pork features braised pork belly with a rich, savory flavor, slow-cooked in a blend of soy sauce, rice wine, and sugar.
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  Bamboo Shark Fish

  Bamboo fish is a freshwater fish with tender flesh, typically cooked by steaming, braising, or making soup. Main ingredients include bamboo fish and seasonings like ginger, scallions, and garlic, with appropriate seasoning added according to taste.
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  Braised Three-Men Gelatinous Crab

  Selected high-quality Three-Men Bay crab is braised with soy sauce, sugar, and cooking wine. The crab roe is full, the meat tender and fresh, with a rich savory-sweet flavor.
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  Crispy Chicken

  Crispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
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  Spicy Wine-Steamed Abalone

  Cleaned flower snails are cooked with chili, ginger slices, and garlic in a pot. Add yellow wine, soy sauce, sugar, and water, then simmer until the snails are flavorful and the sauce thickens.
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  Golden Small Beef

  Premium beef tenderloin slices marinated in a secret sauce and quickly stir-fried to perfection, resulting in tender and flavorful meat.
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  Caviar-crusted Pork Belly

  Pork tenderloin marinated, coated in crispy batter, deep-fried until golden, served with caviar. Main ingredients: pork tenderloin (loin meat) and caviar. Preparation includes marinating, coating, frying, and plating.

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