Guangdong Private Kitchen Rice Bowl (Shangdou Road Life Plaza Branch)
小吃快餐 · ⭐ 3.9
100 meters east of Exit D, Dongzhou Metro Station, northwest corner of Shangdu Road and Kangping Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of Exit D, Dongzhou Metro Station, northwest corner of Shangdu Road and Kangping Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Squab, Seafood Rice Porridge (Single Serving), Single-serving Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: 100 meters east of Exit D, Dongzhou Metro Station, northwest corner of Shangdu Road and Kangping Road
- Popular dishes: Braised Squab, Seafood Rice Porridge (Single Serving), Single-serving Century Egg and Pork Porridge, Guangdong-style Spare Ribs Clay Pot Rice, House Special Roast Squab
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Seafood Rice Porridge (Single Serving)A single-serving seafood rice porridge made with fresh shrimp, squid, and clams, slowly cooked into a rich, savory broth.
Single-serving Century Egg and Pork PorridgeA comforting rice porridge made with century egg and pork, perfect for one person.
Guangdong-style Spare Ribs Clay Pot RiceA Cantonese-style dish featuring spare ribs and fragrant rice cooked in a clay pot, with a crispy bottom layer and savory flavor.
House Special Roast SquabOur house special squab is made from premium young pigeons, marinated in a secret sauce and roasted over charcoal. The skin is crispy, the meat tender and juicy with rich aroma and complex flavor.
Oyster with燕粉丝A dish featuring fresh oysters and oat noodles, steamed or quickly stir-fried to preserve the natural flavors.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Cantonese腊味煲仔饭A Cantonese-style rice dish featuring cured meats like sausage, bacon, and duck, slow-cooked with rice to create a fragrant, crispy bottom layer.