Couscous Hot Pot & Tea Rest (Kunshan Wanda Plaza Store)
Hot pot · ⭐ 4.4
Shop S170b & S261, Levels L1 & L2, Kunshan MixC Center, No. 1268 Qianjin West Road, Yushan Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop S170b & S261, Levels L1 & L2, Kunshan MixC Center, No. 1268 Qianjin West Road, Yushan Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Cream, Stewed Duck Blood and Tofu, Taiwanese Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.4
- Address: Shop S170b & S261, Levels L1 & L2, Kunshan MixC Center, No. 1268 Qianjin West Road, Yushan Town
- Popular dishes: Ice Cream, Stewed Duck Blood and Tofu, Taiwanese Spicy Hot Pot, Da Hong Pao Pearl Milk Tea, Tripe
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Stewed Duck Blood and TofuA Chinese home-style dish made with duck blood and tofu, simmered in a savory sauce for rich flavor and tender texture.
Taiwanese Spicy Hot PotTaiwanese spicy hot pot is based on beef bone broth, with a sauce made by stir-frying various spices and chili peppers, then cooked with beef, pork, seafood, tofu, and vegetables.
Da Hong Pao Pearl Milk TeaDahongpao Pearl Milk Tea is an innovative beverage, based on premium Dahongpao tea infusion mixed with fresh milk and a specially crafted syrup, then topped with chewy brown sugar pearls. To prepare, first steep the Dahongpao tea until its aroma fills the air, then mix it with fresh milk and syrup in precise proportions, and finally add pre-cooked brown sugar pearls, stirring well to combine.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Zouzou Special BeefPremium beef slices cooked quickly in a special sauce, tender and flavorful.
Coo Coo Beef RibZou Zou Beef is a dish featuring beef as the main ingredient, typically using beef rolls or slices with vegetables like cabbage, enoki mushrooms, and potatoes, cooked via hot pot or stir-frying. The beef is marinated first, then heated with vegetables to achieve tender, flavorful results.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Bamboo Mushroom Shrimp BallsBamboo fungus shrimp paste is a dish featuring fresh shrimp paste made from minced shrimp as the main ingredient, paired with dried bamboo fungus. The shrimp paste is prepared by chopping fresh shrimp and mixing in seasonings until it becomes firm and elastic. The bamboo fungus must be soaked beforehand to remove impurities. Both ingredients are then steamed or boiled together, resulting in tender, chewy shrimp paste and crisp, sweet bamboo fungus, creating a rich and layered texture.
Red Beauty Sichuan Chicken PotA spicy chicken dish made with tender chicken pieces, red chili peppers, and Sichuan peppercorns, simmered in a rich broth for intense flavor.