Luo Xiao Chuán · Feng He · Barbecue · Shrimp Hot Pot (Cuiyuan Road Branch)
Barbecue · ⭐ 3.7
Approximately 30 meters northeast of Lixiang Jiayuan · Quanshuiwan on Cuiyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 30 meters northeast of Lixiang Jiayuan · Quanshuiwan on Cuiyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Crawfish, Nanchang Fried Rice Noodles, Grilled Small Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.7
- Address: Approximately 30 meters northeast of Lixiang Jiayuan · Quanshuiwan on Cuiyuan Road
- Popular dishes: Five-Spice Crawfish, Nanchang Fried Rice Noodles, Grilled Small Sausage, Grilled Mekong Fish, Spicy Tossed Cucumber
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Dishes
Five-Spice CrawfishFive-Spice Crawfish features fresh crawfish simmered in a fragrant blend of five spices, resulting in a rich, aromatic dish with tender meat.
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Grilled Small SausageA dish made from pork seasoned with spices, air-dried, then grilled until the skin is slightly charred and the meat is firm, with rich aroma.
Grilled Mekong FishGrilled Mekong fish is a dish featuring fresh Mekong fish, cleaned and marinated with spices, then grilled until the skin is slightly charred and the flesh is fully cooked.
Spicy Tossed CucumberA refreshing cold dish made by smashing cucumbers and mixing with garlic, chili, vinegar, salt, and sesame oil for a crisp, spicy flavor.
Freshly Sliced BeefA dish made with freshly sliced beef, quickly cooked to retain tenderness and flavor, commonly served in hot pot or stir-fry.
Xuyi Thirteen-Spice Braised ShrimpFresh large shrimp are braised with thirteen spices (including star anise, cassia bark, Sichuan pepper, etc.) to create a richly aromatic dish. The flavor is savory with a hint of spiciness, and the shrimp meat is firm and fully infused with seasoning.
Xuyi Thirteen-Spice Hand-Grabbed CrawfishFresh crawfish are marinated with thirteen spices and braised to create a rich, spicy, and aromatic flavor. The meat is tender and juicy, known for its distinctive regional taste.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Fresh Shrimp and ClamsA seafood dish made with fresh shrimp and clams, stir-fried with garlic, ginger, and chili for a savory flavor.
Fresh Shrimp and Abalone Hot PotA rich hot pot featuring fresh shrimp and abalone, simmered with vegetables and broth for a savory, nourishing dish.