Xiaoshi Fulin Fan Dian (Xiaoshi Xianghe Lu Branch)
Cantonese cuisine · ⭐ 3.9
No. 92 Xianshi Xianghe Road, 70 meters northwest of Helong Department Store
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92 Xianshi Xianghe Road, 70 meters northwest of Helong Department Store. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Soup, Big Plate Fish, Home-style Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 92 Xianshi Xianghe Road, 70 meters northwest of Helong Department Store
- Popular dishes: Sang叶 Soup, Big Plate Fish, Home-style Fried Pork, Beef Meatballs, Pipa-style Milk Pigeon
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Big Plate FishA dish featuring a whole fish cooked with vegetables and spices in a rich, spicy sauce.
Home-style Fried PorkA traditional Chinese home-style dish made by frying marinated pork belly until crispy and golden, with a savory and tender texture.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Pipa-style Milk PigeonPipa squab is a dish featuring young pigeons as the main ingredient. After cleaning and marinating, the squabs are deep-fried until crispy and then steamed or braised until tender. The shape resembles a pipa lute, hence the name.
Bok Choy and Fish BallsA Cantonese dish featuring fish balls made from fresh carp meat, served with tender bok choy for a delicate, savory flavor.
Steamed Spare Ribs with Pig Tail and Liver in Fermented Black Bean SauceSteamed spare ribs with pig tail and liver, marinated in fermented black bean sauce and steamed. Tender texture with rich bean aroma and savory flavor.
Steamed Pork Ribs with Intestine in Soy SauceA Cantonese dish featuring steamed pork ribs and intestine, seasoned with fermented black beans and soy sauce for a savory, aromatic flavor.
Late Bok ChoyA Cantonese vegetable dish made with late-season bok choy, typically stir-fried simply to preserve its fresh taste and tender texture.
Steamed Qingyuan ChickenQingyuan chicken is steamed in water to retain its tenderness and natural flavor, a classic Cantonese dish.
Raw Fish SlicesFish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.