Hao Ge Night Snacks (Dongyi Street Store)
小吃快餐 · ⭐ 3.4
No. 108, Dongyi Street, Yuntan Town, Longfeng Garden
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Dongyi Street, Yuntan Town, Longfeng Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Snail Stir-fry, Pork Ribs, Mustard Dried Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 108, Dongyi Street, Yuntan Town, Longfeng Garden
- Popular dishes: Spicy Snail Stir-fry, Pork Ribs, Mustard Dried Squid, Mustard Cucumber, Eggplant
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Dishes
Spicy Snail Stir-fryA spicy stir-fried dish made with snails and aromatic spices, popular in Sichuan cuisine.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Mustard Dried SquidA dish made with dried squid marinated in mustard and seasonings, offering a crisp texture and bold mustard flavor.
Mustard CucumberA refreshing cold dish made with cucumber and mustard, offering a crisp texture and spicy kick.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Spicy River Clam MeatSpicy river clam meat is stir-fried with chili, Sichuan pepper, and aromatics for a bold, savory flavor.