Yong Ji Dumpling and Wonton Shop
小吃快餐 · ⭐ 3.8
No. 26 Zhongshan Avenue, beside Zhongshan Hospital
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Zhongshan Avenue, beside Zhongshan Hospital. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate-flavored Soy Milk, Signature Steamed Dumplings, Potstickers and Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 26 Zhongshan Avenue, beside Zhongshan Hospital
- Popular dishes: Chocolate-flavored Soy Milk, Signature Steamed Dumplings, Potstickers and Dumplings, Frozen Shumai, Heavy Oil Burnt Dumplings
China trip · China travel
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Dishes
Chocolate-flavored Soy MilkA smooth beverage made from soy milk blended with cocoa and sugar, offering a rich chocolate flavor balanced by the natural bean taste.
Signature Steamed DumplingsSignature dumplings filled with pork and shrimp, wrapped in thin dough and steamed. Soft yet chewy skin, tender and juicy filling, commonly served with scallions and ginger.
Potstickers and DumplingsA fusion dish combining potstickers and dumplings, featuring a savory pork and shrimp filling in a wheat-based dough, cooked by steaming and pan-frying for a layered texture.
Frozen ShumaiA frozen dumpling filled with pork and shrimp, steamed before serving for a savory, tender bite.
Heavy Oil Burnt DumplingsA traditional Chinese dim sum made with pork filling wrapped in dough and steamed, known for its rich oiliness and savory flavor.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Shredded Pork and Mushroom DumplingsShredded pork and fresh mushrooms are wrapped in thin dough and steamed, resulting in a savory and tender dumpling.
Fresh Meat Soup DumplingsFresh meat soup dumplings are made with minced pork and vegetables, hand-folded and boiled to perfection, offering a savory broth and tender filling.