Hefeng Jingzhi Sushi (Shijingshan Branch)
日料 · ⭐ 4.2
Shops at the west gate of Shijing Mingyuan Courtyard, No. 20, Tiyuchang West Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Shops at the west gate of Shijing Mingyuan Courtyard, No. 20, Tiyuchang West Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Hand Roll, Sushi Boat, Heart's Belonging.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.2
- Address: Shops at the west gate of Shijing Mingyuan Courtyard, No. 20, Tiyuchang West Street
- Popular dishes: Salmon Hand Roll, Sushi Boat, Heart's Belonging, Sashimi, Salt-Roasted Salmon Head Fillet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon Hand RollSalmon nigiri is a Japanese dish made with fresh salmon and seasoned rice vinegar rice. The salmon is sliced and placed directly on the rice, then gently shaped by hand, often with wasabi and seaweed as accompaniments.
Sushi BoatSushi boat is a dish featuring raw fish, sushi rice, and side ingredients arranged on a large round or oval plate. Main ingredients include seasoned rice, fresh fish like salmon and tuna, crab sticks, cucumber, and avocado, artfully layered with rice at the base and sliced fish and sides arranged for visual appeal.
Heart's BelongingHeart Belongs is a refined Chinese dish featuring tender chicken breast as the main ingredient, paired with vibrant carrots, green peas, and corn kernels. The dish is carefully stir-fried to preserve the natural flavors of the ingredients, offering a rich texture and an appealing color palette.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Salt-Roasted Salmon Head FilletSalt-roasted salmon head and fillet, marinated and coated in salt, slowly baked at low temperature to preserve the natural flavor.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Mango RollMango卷卷 is made from fresh mango and thin crepe wrappers, with mango slices or cubes wrapped inside. A touch of cream or coconut milk enhances the flavor. Simple to prepare and served cold.
Eel's JourneyEel Step Life is a dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with soy sauce, sugar, and cooking wine, then pan-fried or grilled until the surface is slightly charred and the inside remains tender. Some recipes add scallions, ginger, garlic for aroma, and finish with a sauce or sesame seeds.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.