Guyuan Xiang Daily Fresh Pressed Rice Noodles (Old Shuijie Branch)
小吃快餐 · ⭐ 4.0
No. 2, Shuijie
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Shuijie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Minced Meat Raw Squeeze 1 Liang, Barbecue Pork Fresh-Pressed Rice Noodles, Mixed Vegetable and Meat Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 2, Shuijie
- Popular dishes: Traditional Minced Meat Raw Squeeze 1 Liang, Barbecue Pork Fresh-Pressed Rice Noodles, Mixed Vegetable and Meat Rice Noodles, Braised Pork with Freshly Squeezed Rice Noodles, Lemon Sauce
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Dishes
Traditional Minced Meat Raw Squeeze 1 LiangA specialty dish made with fresh minced pork, seasoned and hand-mixed before being directly squeezed into shape—deliciously tender and rich in flavor.
Barbecue Pork Fresh-Pressed Rice NoodlesA Cantonese dish featuring tender barbecued pork slices served over fresh-pressed rice noodles, seasoned with a savory sauce.
Mixed Vegetable and Meat Rice NoodlesA flavorful dish made with fresh rice noodles and a mix of meats and vegetables, simmered in a savory broth.
Braised Pork with Freshly Squeezed Rice NoodlesA dish combining braised pork belly and freshly squeezed rice noodles, where the tender pork is placed atop the soft, flavorful noodles made from bone broth infusion.
Lemon SauceA tangy and sweet sauce made from lemon juice, sugar, and cream or butter, often served with seafood or as a dessert dip.
Stewed Intestine with Freshly Pressed Rice NoodlesA Cantonese-style dish featuring stewed pork intestine filled with seasoned meat and served with freshly pressed rice noodles, offering a rich, savory flavor.
Beef Shank Freshly Squeezed Rice NoodlesA dish featuring tender beef shank and freshly squeezed rice noodles, served in a rich, savory broth.
Pork Trotter and Minced Meat NoodlesA Chinese dish made with pork trotter and minced meat, served over rice noodles in a savory broth.
Wang Ou's Signature Fermented Rice NoodlesA popular Hunan-style dish featuring fresh rice noodles made from fermented rice paste, served in a spicy and sour broth with meat and vegetables.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.