Xin Wei Steamed Dishes (Qitang Yuan Branch)
江浙菜 · ⭐ 3.8
50 meters west of the west gate of Qitang Yuan
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the west gate of Qitang Yuan. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Spare Ribs with Chicken Feet, Steamed Giant Wave Fish, Steamed White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.8
- Address: 50 meters west of the west gate of Qitang Yuan
- Popular dishes: Steamed Spare Ribs with Chicken Feet, Steamed Giant Wave Fish, Steamed White Fish, Braised Snails, Braised Tofu
China trip · China travel
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Dishes
Steamed Spare Ribs with Chicken FeetPork ribs and chicken feet are steamed together until tender, seasoned with ginger, scallions, and soy sauce for a rich, savory flavor.
Steamed Giant Wave FishFresh giant wave fish steamed with ginger and scallions, highlighting its natural flavor and tender texture.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Braised SnailsA Chinese dish made by slow-cooking snails in a savory sauce of soy sauce, sugar, and wine.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Braised Wengong Fish with Preserved VegetableA traditional Chinese dish featuring tender Wengong fish braised with preserved vegetables, seasoned with soy sauce and sugar for a savory, umami-rich flavor.
Old Burned EggA traditional Chinese home-style dish made with eggs and minced pork, slowly stewed to absorb rich flavors and create a soft, savory texture.
Sour Cabbage and Pork Tripe Stir-fryA Sichuan dish made with pork tripe and sour cabbage, stir-fried to create a tangy and savory flavor.
Duck Roll FreshA dish made with duck meat and fresh vegetables rolled together and steamed, offering a tender and refreshing taste.
Quail Egg Steamed with Straw MushroomsQuail eggs and straw mushrooms are steamed together, resulting in a delicate, tender dish with a fresh, savory flavor.