Liu Wen Xiang Spicy Hot Pot (Xixi Yintai Store)
小吃快餐 · ⭐ 4.0
Room 124, South Building, Building 3, Xixi Intime Commercial Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 124, South Building, Building 3, Xixi Intime Commercial Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Fried Egg Casserole, Northeast-style Spicy Hot Pot, Fried Pork Tenderloin Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 124, South Building, Building 3, Xixi Intime Commercial Center
- Popular dishes: Northeast Fried Egg Casserole, Northeast-style Spicy Hot Pot, Fried Pork Tenderloin Skewers, White Beef Tendon Noodles, Cauliflower
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Dishes
Northeast Fried Egg CasseroleA Northeast Chinese dish made by frying eggs with scallions and seasonings, resulting in a crispy exterior and tender interior.
Northeast-style Spicy Hot PotNortheastern-style spicy hot pot is made with sweet potato noodles or wide rice noodles as the main ingredients, paired with various vegetables such as tofu skin, seaweed, and bean sprouts. The broth is simmered from beef bones, chili peppers, and a blend of spices, delivering a rich and spicy flavor. Finally, it is topped with sesame sauce and chili oil, and garnished with cilantro and green onions for added aroma.
Fried Pork Tenderloin SkewersFried pork tenderloin skewers made by cutting pork tenderloin into strips, threading onto bamboo sticks, marinating, coating with a thin layer of batter or starch, then frying in hot oil until golden and crispy. Crispy outside, tender and juicy inside.
White Beef Tendon NoodlesBai Niu Jin Mian is a dish made primarily with beef tendons and noodles. After blanching, the tendons are stewed with noodles, making them soft and flavorful while the noodles absorb the broth and become elastic. Scallions, ginger, and star anise are typically added for seasoning.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Golden Chicken StripsGolden chicken strips are made from chicken breast sliced into细丝, coated in starch paste and deep-fried until golden and crispy. Typically stir-fried with carrot and green pepper strips for a rich texture. Proper heat control ensures tender meat and a crunchy exterior.