Golden Kitchen Family Banquet
天津菜 · ⭐ 3.8
Ground-floor commercial units 117–121, Hexingzhuang Commercial Street, Xingshengyuan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial units 117–121, Hexingzhuang Commercial Street, Xingshengyuan Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Childhood Fried Chicken, Eight Treasures Tofu, Stewed Pork Dish with Sour Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 3.8
- Address: Ground-floor commercial units 117–121, Hexingzhuang Commercial Street, Xingshengyuan Road
- Popular dishes: Childhood Fried Chicken, Eight Treasures Tofu, Stewed Pork Dish with Sour Cabbage, Spicy Pot-Braised Tofu, Mao-style Stir-fried Three Fresh Ingredients
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Dishes
Childhood Fried ChickenA classic home-style dish made with chicken and vegetables like bell peppers, onions, and chili, stir-fried with garlic and ginger for a fragrant, slightly spicy flavor.
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Stewed Pork Dish with Sour CabbageA traditional Northeast Chinese dish made by slow-cooking pork, sauerkraut, blood sausage, and vermicelli in a large pot for rich, savory flavor.
Spicy Pot-Braised TofuDry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
Mao-style Stir-fried Three Fresh IngredientsA classic Chinese home-style dish featuring pork, shrimp, and eggs stir-fried quickly for a savory, tender texture.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Stir-Fried Egg with Wood Ear MushroomsSweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
Stewed Beef with Yellow SauceYellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.