Salafit Healthy Kitchen (Zhongding Mingyue Plaza Branch)
Western cuisine · ⭐ 3.5
Room 111, Basement Level 1, No. 297, Zhongshanmen Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 111, Basement Level 1, No. 297, Zhongshanmen Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chia Seed Lemon Water, Pan-Seared Steak Salad, Mung Bean Drink.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 3.5
- Address: Room 111, Basement Level 1, No. 297, Zhongshanmen Avenue
- Popular dishes: Chia Seed Lemon Water, Pan-Seared Steak Salad, Mung Bean Drink, Scottish Chicken Roll, Shrimp and Mango Salad
China trip · China travel
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Dishes
Chia Seed Lemon WaterA refreshing drink made from fresh lemon juice, chia seeds, and water. Chia seeds absorb water to create a gel-like texture, enhancing mouthfeel. Simply mix lemon juice with water and honey, then add chia seeds and let sit for 10 minutes.
Pan-Seared Steak SaladPan-seared steak served with fresh greens, tomato, and cucumber, dressed in a vinaigrette sauce.
Mung Bean DrinkA refreshing drink made from mung beans, boiled, blended, and sweetened, often served chilled for cooling effect.
Scottish Chicken RollScottish chicken roll features chicken breast wrapped around seasoned beef or vegetables, rolled and cooked to perfection for a savory, tender dish.
Shrimp and Mango SaladShrimp and mango salad is a colorful dish featuring tender shrimp and sweet mango as main ingredients, complemented by vegetables and other配料. After the shrimp are cooked, they are mixed with mango and other vegetables in a specially prepared dressing, offering a rich and refreshing taste.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Toasted Bread CubesToasted bread cubes are made by cubing fresh bread, tossing with butter, garlic, and herbs, then baking until golden and crispy—ideal for salads or soups.
Grilled Chicken Salad BowlGrilled chicken breast salad bowl with fresh vegetables and lemon olive oil dressing, healthy and flavorful.
Grilled Chicken Breast with Grain BowlGrilled chicken breast served with a nutritious grain bowl, featuring tender meat and wholesome grains.
Sesame Oil Chicken Noodles with BuckwheatBuckwheat noodles stir-fried with chicken strips and sesame oil, seasoned with ginger and garlic for a savory aroma.