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Craving Snack (Erxianqiao Dong Sanlu Branch)

小吃快餐 · ⭐ 3.4

No. 8 East 3rd Road Erxianqiao, No. 86 (attached)

Dishes

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  Cold Noodles with Beef Tendon Noodles Combination

  Cold noodles with beef tendon noodles combination is a dish made of cold noodles and beef tendon noodles. Cold noodles are made from flour, with a smooth texture; beef tendon noodles use beef tendon broth, with firm noodles. Both are eaten together, offering a unique flavor.
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  Cold Noodles and Cold Vermicelli Combination

  Cold noodles and cold vermicelli combination is a Chinese cold dish made with cold noodles and cold vermicelli, offering a refreshing taste suitable for summer.
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  Flower Crispy Sausage

  Flower-crusted sausage is a cooked dish made by stuffing pork filling into pig intestines, then steaming or boiling it before frying to make the outer skin crispy. The surface turns golden yellow, and when sliced open, the inner meat is tender. The crackling of the casing during frying forms a petal-like pattern, hence the name 'flower'.
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  Signature Five-Spice Stinky Tofu

  Signature Five-Spice Stinky Tofu is a traditional Chinese snack made primarily from soft tofu, fermented and processed through special methods. It is characterized by a crispy exterior and tender interior, with a unique fermented aroma and five-spice flavor.
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  Fried Red Bean Double Skin Milk

  Fried Red Bean Double Skin Milk is a Chinese dessert made with red beans and double skin milk. The red beans are cooked and mixed with double skin milk, then fried, resulting in a crispy outside and soft inside.
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  Popping Brown Sugar Glutinous Rice Cake

  Stuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
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  Wolf Tooth Potato and Ten Noodles

  Wolf tooth potato and ten noodles is a Chinese snack made mainly with potatoes and gluten. The potatoes are cut into shapes similar to wolf teeth and fried until crispy, paired with various gluten products for a rich texture.
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  Crispy Fried Milk

  Crispy Fried Milk is a sweet dish made from milk and glutinous rice flour. The milk and rice flour are mixed to form a dairy jelly, cut into small pieces, coated in starch and flour, then deep-fried until golden and crispy outside while remaining soft inside. It has a crunchy exterior and rich milk flavor.
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  Sichuan Pepper Chicken Thighs

  Pipa chicken legs are made primarily from chicken drumsticks, which are marinated and then fried or pan-fried until the skin turns golden brown. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings to allow the chicken to fully absorb the numbing aroma of the Sichuan pepper and the savory flavors of the seasonings.
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  Snowflake Chicken Strips

  Snowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.

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