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Huaqiao Hotel, Jiedi (Ji-di)

咖啡 · ⭐ 4.6

Jiadi Lobby Bar, Ground Floor, Beijing Overseas Chinese Mansion Ruisi Hotel, No. 2 Wangfujing Street

Dishes

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  café

  Caffè is a beverage made primarily from coffee beans, brewed by grinding the beans and extracting their flavor with hot water. It can be enhanced with milk, sugar, or other seasonings. Methods include drip, espresso, and French press.
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  Caffè Latte

  A coffee drink made by mixing espresso with steamed milk, offering a smooth and creamy texture with a milky flavor.
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  Latte

  Latte is not a traditional dish but a popular beverage primarily made by mixing espresso with steamed milk. Its preparation involves extracting coffee essence, then delicately blending it with steamed milk in a precise ratio, and finally garnishing the surface with a light dusting of coffee or cocoa powder.
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  1 Pound Black Forest Cake

  Black Forest cake is a dessert with a chocolate base, filled with cherry jam and whipped cream, and decorated with cherries and cocoa powder. Key ingredients include cake flour, cocoa powder, eggs, sugar, butter, whipped cream, and canned cherries. After baking, the cake is sliced, layered with cherry jam and whipped cream, then chilled to set.
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  Ice Kingdom Themed Couple's Afternoon Tea

  A two-person afternoon tea featuring two exquisite desserts made with cream, eggs, flour, and fruit, crafted using baking and refrigeration techniques, served with black tea or coffee in an icy theme design.
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  Coffee Cream Mousse

  Coffee cream mousse made with fresh cream, coffee liquid, and gelatin. Whipped cream mixed with coffee liquid and melted gelatin is poured into molds and chilled to set. Smooth texture with rich coffee aroma.
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  Treasure Series Desserts from Forbidden City East

  Treasure series desserts inspired by Forbidden City culture, made with glutinous rice, red beans, sesame, and coconut milk through steaming and simmering. Wrapped in glutinous rice skin, filled with sweet red bean paste and sesame paste, decorated with gold leaf or edible color for imperial flavor.
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  Raspberry White Chocolate Cake

  Raspberry white chocolate cake features a sponge base with white chocolate cream filling and fresh raspberries on top. Melted white chocolate is mixed with cream and layered between sponge, then garnished with raspberry berries.
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  Coconut Passion Fruit Cake

  Coconut passionfruit cake made with eggs, low-gluten flour, coconut powder, and passionfruit. Prepared by whipping egg mixture, blending batter, and baking. Infused with coconut aroma and passionfruit pulp or juice for a unique flavor profile.
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  Croissant

  A croissant is a classic French bread, named for its horn-like shape. Made primarily from high-gluten flour, butter, and yeast, it undergoes steps such as kneading, fermentation, shaping, and baking. The bread features a golden, crispy crust and a soft, layered interior.
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  Bagel

  A pretzel bread made from flour, water, alkali (usually sodium carbonate or sodium hydroxide), and salt. The dough is kneaded, shaped, soaked in an alkali solution, then baked. It has a deep brown surface, firm texture, unique alkali flavor, and chewiness.
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  Honey Whole Wheat Bread

  Honey whole wheat bread made from whole wheat flour, honey, yeast, water, and a pinch of salt. Kneaded, fermented, shaped, and baked to create a slightly golden crust and soft, elastic interior with sweet honey aroma and wholesome grain flavor.
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  Empress Drunk on Wine

  贵妃醉酒 is a dish made with chicken breast, carrots, and green peppers. Chicken slices are marinated in rice wine and starch, then stir-fried with vegetables and seasoned sauce for full flavor.

Reviews

• loyal_wolverine
  Got the matcha cake and the vanilla strawberry mousse and wow, both looked amazing. The matcha cake was shaped like a little teapot, super detailed, and it had this really smooth texture with a strong tea flavor. The vanilla strawberry mousse had a white strawberry on top that looked crazy real, melted in your mouth, and the cookie base was nice and crunchy — really good layers. The place itself was quiet and cozy, perfect for just taking your time. Staff were super friendly too, and when I ordered they actually suggested a few other desserts which I thought was a nice touch. Overall just a really chill, easy experience, would totally come back.