Nanchang Specialty Stewed Soup (Guangyi Street Branch)
小吃快餐 · ⭐ 4.1
No. 6-3, Guangyi Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 6-3, Guangyi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Fried Noodles, Preserved Egg Meatball Soup, Squid Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 6-3, Guangyi Street
- Popular dishes: Three Delicacies Fried Noodles, Preserved Egg Meatball Soup, Squid Meatball Soup, Mixed Rice Noodles, Beef, Green Pepper, and Egg Fried Noodles
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Dishes
Three Delicacies Fried NoodlesA Chinese home-style dish made by stir-frying rice noodles with shrimp, egg, and vegetables for a fresh and savory flavor.
Preserved Egg Meatball SoupA savory soup made with preserved egg (century egg) and minced pork meatballs simmered in broth, offering a rich, smooth texture and deep umami flavor.
Squid Meatball SoupA savory soup made with squid and pork meatballs, simmered in broth for a fresh, rich flavor.
Mixed Rice NoodlesStir-fried rice noodles is a cold dish made primarily with rice noodles. After boiling, the noodles are drained and mixed with various seasonings and toppings such as cucumber ribbons, carrot strips, bean sprouts, crushed peanuts, and cilantro. Common dressings include soy sauce, vinegar, chili oil, garlic, and sesame paste.
Beef, Green Pepper, and Egg Fried NoodlesA stir-fried noodle dish featuring beef, green pepper, and egg, known for its savory flavor and quick preparation.
Clay Pot SoupWagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Sausage, Pickled Pepper, and Egg Fried NoodlesSausage, pickled pepper, and egg fried noodles is a Chinese home-style dish made with sausage, pickled pepper, and eggs stir-fried with noodles. It has a rich texture and a fresh spicy flavor.
Shiitake Mushroom and Pork Meatball SoupXianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
Egg and Pork Stir-fried Rice Noodles with Chopped ChiliA savory stir-fry dish made with eggs, pork strips, chopped chili, and rice noodles, offering a spicy and satisfying flavor.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.