Li Dazui Fresh Barbecue (Xinjin Branch)
Barbecue · ⭐
No. 478 Wuhe Road, Yongshang Town (700 meters from Xinjin County Government, near Huawu Renjian)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 478 Wuhe Road, Yongshang Town (700 meters from Xinjin County Government, near Huawu Renjian). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Charcoal-Grilled Beef Half-Loin, Roast Big Fish (Qian Fish).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating:
- Address: No. 478 Wuhe Road, Yongshang Town (700 meters from Xinjin County Government, near Huawu Renjian)
- Popular dishes: Cucumber Salad, Charcoal-Grilled Beef Half-Loin, Roast Big Fish (Qian Fish), Charcoal-Grilled Beef, Crispy Skin Shredded Roast Rabbit
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Charcoal-Grilled Beef Half-LoinA dish made by grilling beef cuts over charcoal, resulting in a flavorful and tender texture with a smoky aroma.
Roast Big Fish (Qian Fish)Roast Big Fish (Qian Fish) is a dish made with Qian fish, marinated and then grilled over charcoal. The fish meat is tender, with a crispy skin, preserving the original flavor of the fish.
Charcoal-Grilled BeefCharcoal-grilled beef slices, marinated and cooked over charcoal for a smoky flavor and tender texture.
Crispy Skin Shredded Roast RabbitCrispy Skin Shredded Roast Rabbit is a dish made with rabbit that is marinated and then roasted. Its characteristics are a crispy outer layer and tender meat with rich flavor.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Spicy Thirteen-Spice CrawfishFreshly cleaned crawfish are stir-fried with thirteen-spice seasoning, chili, Sichuan pepper, and other ingredients, then enhanced with garlic, ginger, and onion. Finally, it's simmered in broth to absorb rich flavors.