Qingdao Agricultural University - Wang Xifeng Spicy Hot Pot
小吃快餐 · ⭐ 3.5
Qingdao Agricultural University Haidu Restaurant, 1st and 2nd Floors, No. 700 Changcheng Road, Chengyang Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qingdao Agricultural University Haidu Restaurant, 1st and 2nd Floors, No. 700 Changcheng Road, Chengyang Subdistrict Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Broccoli, Premium Enoki Mushroom, Anjing Sticky Rice Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Qingdao Agricultural University Haidu Restaurant, 1st and 2nd Floors, No. 700 Changcheng Road, Chengyang Subdistrict Office
- Popular dishes: Premium Broccoli, Premium Enoki Mushroom, Anjing Sticky Rice Meatballs, Chinese Chrysanthemum Greens, White Sugar
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Dishes
Premium BroccoliPremium broccoli, blanched and stir-fried quickly to retain its crisp texture and vibrant green color, enhanced with garlic for a light, fresh flavor.
Premium Enoki MushroomPremium enoki mushrooms, blanched and tossed with garlic, sesame oil, and a touch of salt for a fresh, crisp flavor.
Anjing Sticky Rice MeatballsAnjing Sticky Rice Meatballs are made with pork and sticky rice, steamed to create a flavorful, tender dish with a unique texture.
Chinese Chrysanthemum GreensFresh Chinese chrysanthemum greens, a mild-tasting leafy vegetable commonly stir-fried or blanched and served with garlic. Popular in Chinese home cooking for its health benefits and delicate flavor.
White SugarWhite sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
Premium Romaine LettuceA premium dish featuring fresh romaine lettuce quickly stir-fried with garlic and salt, preserving its crisp texture and natural freshness.
Premium SpinachFresh spinach stir-fried with garlic, offering a delicate and healthy dish.
Balsamic VinegarAged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.
High Mountain Baby Bok ChoyGaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.
Fresh Baby Bok ChoyA simple stir-fried dish made with fresh baby bok choy, highlighting its tender leaves and natural flavor.