Wing Travel Chinese Fried Chicken (Zhangkeng Branch)
小吃快餐 · ⭐ 3.7
Zhangkeng Second District, No. 11-1
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhangkeng Second District, No. 11-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Flavor Boneless Leg Meat, Double Corn Cheese Crunch, Cheese Pulling Snowball Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Zhangkeng Second District, No. 11-1
- Popular dishes: Double Flavor Boneless Leg Meat, Double Corn Cheese Crunch, Cheese Pulling Snowball Meatballs, Almond Mushroom, Rich Aromatic Salted Duck Egg Yolk
China trip · China travel
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Dishes
Double Flavor Boneless Leg MeatSelected premium pork leg meat, deboned and diced, marinated with two distinct flavors—savory and spicy—then slowly simmered at low temperature followed by quick high-heat stir-frying to retain tender, juicy texture and rich flavor profile.
Double Corn Cheese CrunchDouble Corn Cheese Crunch is made from corn kernels and cheese, with a crispy exterior and rich inner flavor. It is fried using a traditional method, primarily using corn and cheese as ingredients, offering a layered texture and savory aroma.
Cheese Pulling Snowball MeatballsCrispy fried meatballs filled with molten cheese that creates a long, stretchy pull when bitten into.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Rich Aromatic Salted Duck Egg YolkMade primarily from salted duck egg yolks, steamed or stir-fried, with a sandy soft texture and rich salty aroma. Often used as a garnish or ingredient in snacks.
Hong Kong-style Bak Chor Tiao Fried Chicken WingsHong Kong-style fried chicken wings made with chicken wings coated in a special batter and deep-fried until golden and crispy, served with stir-fried garlic, chili, and onions for a savory, slightly spicy flavor.
Fried Tofu Skin Shrimp RollsFried tofu skin rolls filled with fresh shrimp, crispy on the outside and tender inside.
Garlic Fried King Oyster MushroomsKing oyster mushrooms are sliced, coated in batter and deep-fried until crispy on the outside and tender inside, then seasoned with garlic flavor for a fragrant and satisfying taste.
Crispy Lotus Root in Bafangtang StyleCrispy lotus root slices fried in a special batter, seasoned with garlic, chili, and crushed peanuts for a savory, spicy kick.
Bifengtang Garlic Spicy Fried ChickenFresh chicken thighs marinated in a secret sauce, deep-fried to crispy perfection and tossed with garlic, chili, and Sichuan peppercorns for a bold, aromatic flavor.
Bafengtang Chicken Onion RingsChicken onion rings from Bafengtang feature chicken breast and onions, with chicken strips coated in batter and deep-fried, paired with crispy fried onion rings. The dish is crispy on the outside, tender inside, with a savory, slightly spicy flavor enhanced by garlic and salted pepper aroma.
Korean Snow CheeseKorean Snow Cheese is made primarily from mozzarella cheese, combined with cream and syrup. Rapid freezing and stirring create a delicate, snow-like texture, offering a smooth, sweet, and richly dairy flavor, commonly enjoyed as a dessert or snack.