Liu Bapan Spicy Grilled Fish
Sichuan cuisine · ⭐ 3.9
East Section of Ling Street, Dongda Village, Dongda Subdistrict Office, Dongda Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Section of Ling Street, Dongda Village, Dongda Subdistrict Office, Dongda Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Nine Grid, Soul Fried Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.9
- Address: East Section of Ling Street, Dongda Village, Dongda Subdistrict Office, Dongda Street
- Popular dishes: Northeastern Pork Belly Slice, Nine Grid, Soul Fried Noodles, Grilled Beef Sausage, Baiji Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Nine GridNine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
Soul Fried NoodlesA classic Chinese stir-fried noodle dish made with thin noodles, eggs, vegetables, and meat, known for its savory flavor and quick preparation.
Grilled Beef SausageGrilled beef sausage made from fresh beef, seasoned and stuffed into casings, then marinated and baked. It has a cylindrical shape, slightly charred surface, and firm inner texture.
Baiji FlatbreadBaiji饼 is a traditional Chinese wheat-based food made from flour, water, and a small amount of salt. After fermentation, the dough is rolled into round sheets and baked in an oven or pan until golden brown on both sides. The crust is crispy while the inside remains soft, often used to wrap腊汁肉, beef, or vegetables to create a unique stuffed flatbread dish.
Secret Garlic Shrimp TailsFresh shrimp tails marinated in a secret garlic sauce and stir-fried to perfection, delivering rich aroma and tender texture.
Shaanxi Noodle Dumpling SoupA traditional Shaanxi dish made by boiling small flour dumplings in a savory broth with tomatoes, greens, and minced meat.
Classic Grilled Chicken WingsClassic grilled chicken wings made from premium chicken wings, marinated and roasted over charcoal. Crispy outside, juicy inside, rich in flavor. Main ingredients: chicken wings, seasonings, and cooking oil, prepared by roasting.
Spicy Secret-Recipe Grilled FishFresh fish grilled over charcoal and seasoned with a secret spicy sauce, served with vegetables for a bold, aromatic flavor.
Spicy Crab ClawsSpicy crab claws made with fresh crab claws, stir-fried with chili, Sichuan pepper, ginger, and garlic. Crab claws are blanched to remove odor, then stir-fried with aromatics in hot oil for full flavor penetration. Bright red color, tender crab meat, and spicy taste.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.