Xun Xian Ji Mi Xian (Fenghuang Street Branch)
小吃快餐 · ⭐ 3.8
No. 126, Zone 2, Yangguang 100 Fenghuang Street, Zhenxing Street Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126, Zone 2, Yangguang 100 Fenghuang Street, Zhenxing Street Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, 炸卷心菜, 炸豆扣.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 126, Zone 2, Yangguang 100 Fenghuang Street, Zhenxing Street Subdistrict
- Popular dishes: Crispy Pork Strips, 炸卷心菜, 炸豆扣, Sandoori Noodle in Clay Pot, Hot Pot Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
炸卷心菜炸卷心菜是一道以卷心菜为主要食材的油炸菜品。将卷心菜切成条状或片状，经过焯水或腌制后，裹上淀粉或面糊，放入热油中炸至金黄酥脆。
炸豆扣炸豆扣是一道以豆腐为主要食材，经过切块、腌制后裹上淀粉或面糊，放入油锅中炸至金黄酥脆的菜肴。部分做法会加入肉末或虾仁等配料增加风味。
Sandoori Noodle in Clay PotA hearty Korean-style noodle dish served in a clay pot, featuring buckwheat noodles, meat, kimchi, and vegetables in a savory broth.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Beef and Sichuan Pepper NoodlesA spicy and savory dish featuring tender beef slices and rice noodles, seasoned with Sichuan pepper sauce for a numbingly hot flavor.
CauliflowerCauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.
Shrimp Paste with Tongzhi Pepper Korean NoodlesShrimp paste with tongzhi pepper Korean noodles is a Chinese noodle dish made with shrimp paste and Korean noodles, seasoned with tongzhi pepper. The shrimp paste is made from fresh shrimp meat, with a tender texture, while the Korean noodles are hand-made and elastic. The tongzhi pepper adds a unique numbing flavor, making the overall taste fresh and spicy.