Hugo Restaurant
小吃快餐 · ⭐ 3.9
35 meters north of Weitai Technology
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 35 meters north of Weitai Technology. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Tofu Skin with Black Tripe, Henan Old Hen Fish Ball Soup, Boiling Sea-Caught Barramundi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: 35 meters north of Weitai Technology
- Popular dishes: Sichuan-style Tofu Skin with Black Tripe, Henan Old Hen Fish Ball Soup, Boiling Sea-Caught Barramundi, Oil渣 Ningxia Baby Bok Choy, Steamed Drunken Snail and Shrimp
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Dishes
Sichuan-style Tofu Skin with Black TripeMade with tofu skin and black tripe, stir-fried with Sichuan peppercorns, dried chilies, and garlic. Features a chewy texture and bold spicy-savory flavor characteristic of Sichuan cuisine.
Henan Old Hen Fish Ball SoupA traditional soup from Henan featuring old hen broth and handmade fish balls, known for its rich flavor and nourishing qualities.
Boiling Sea-Caught BarramundiFresh sea-caught barramundi is simmered in a clear broth with ginger slices and scallions, then gently stewed over low heat to preserve tender texture. The dish features a clear, bright broth and delicate fish meat, highlighting the natural flavor.
Oil渣 Ningxia Baby Bok ChoyA home-style dish made with Ningxia baby bok choy stir-fried with crispy pork fat, offering a savory and crunchy texture.
Steamed Drunken Snail and ShrimpFresh snail shrimp is steamed and then soaked in yellow wine, spices, and seasonings. Tender with a rich wine aroma and a hint of sweetness and salty freshness.
Braised Chicken Feet with Duck Tongue in Tiger Skin StyleChicken feet and duck tongues are deep-fried then braised with seasonings, creating a crispy outer layer and tender, gelatinous interior. The dish has a rich red hue and a savory, aromatic flavor.
Sauce-Braised Small Mandarin FishA dish featuring small mandarin fish braised in a savory soy-based sauce, resulting in tender, flavorful fish with rich umami taste.