Li Ji Shan Rou (Da He Lan Dian)
Hot pot · ⭐ 3.7
No. 59 Meishi Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59 Meishi Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Zhajiang Noodles, Traditional Spicy Sesame Sauce Mix, Hand-Cut Fresh Lamb Top Blade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: No. 59 Meishi Street
- Popular dishes: Traditional Zhajiang Noodles, Traditional Spicy Sesame Sauce Mix, Hand-Cut Fresh Lamb Top Blade, Hand-Cut Fresh Lamb Leg Meat, Hand-Kneaded Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Zhajiang NoodlesTraditional fried sauce noodles use hand-pulled noodles with a savory meat sauce. Key ingredients include minced pork, yellow bean sauce, sweet flour sauce, scallions, ginger, and garlic. The sauce is made by stir-frying the meat and seasoning it with sauces, then mixed with boiled noodles and garnished with cucumber and carrot strips.
Traditional Spicy Sesame Sauce MixA traditional secret blend of sesame sauce and spicy chili oil, mixed with garlic, green onions, peanuts, soy sauce, vinegar, and sugar. Prepared by blending sesame paste and chili oil in proportion, then resting to develop a rich, aromatic flavor with a spicy kick.
Hand-Cut Fresh Lamb Top BladeHand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
Hand-Cut Fresh Lamb Leg MeatHand-cut fresh lamb leg meat uses lean meat from the fresh lamb hind leg, sliced thinly by hand to preserve its delicate texture. Typically cooked in hot pot, barbecue, or stir-fry, seasoned simply with scallions, ginger, and garlic.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Lamb RollsLamb rolls are made from fresh lamb, hand-cut into thin slices, rolled with various spices, and quickly stir-fried. The meat is tender and flavorful.
Beijing Clear Soup Hot PotOld Beijing clear soup hot pot is a traditional Beijing hot pot dish, featuring a clear broth base with main ingredients including various meats such as beef and lamb, seafood, vegetables, and tofu. The preparation method is simple—cook the ingredients in the clear soup and enjoy with your preferred seasonings.
Double-Layer CustardA classic Cantonese dessert made with eggs and whole milk, steamed to create a silky texture with a delicate egg skin on top.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.