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Chai Dasha Earth Oven Roast (Headquarters)

Barbecue · ⭐ 4.7

No. 258, Shishun Road

Dishes

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  Harvest Garden

  A fresh vegetable dish featuring seasonal produce like carrots, corn, peas, and potatoes, lightly stir-fried or blanched and seasoned with sesame oil and salt for a light, colorful meal.
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  Grilled Potato in Hanging Oven

  Roasted potato is a dish made primarily from potatoes, sliced or cubed and baked in a hanging oven until the outside is slightly charred and the inside is soft. A small amount of oil and seasonings like salt, cumin, and chili powder are typically added for enhanced flavor.
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  Pit-roasted Potatoes

  Pit-roasted potatoes are a dish made primarily from potatoes. After washing, the potatoes are placed in a dug pit and heated with charcoal or wood to slowly cook them at high temperatures. No extra seasonings are typically added, allowing the potatoes' natural moisture and heat to create a soft, sweet flavor.
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  Pit-roasted Sweet Potato

  Roasted sweet potato is a dish made primarily from sweet potatoes. After washing, the potatoes are buried in a dug pit and heated with charcoal or wood, slowly cooked over time until tender. The high heat makes the sweet potato soft and concentrates its natural sugars, resulting in a sweet and aromatic flavor.
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  Pit-Roasted Rooster

  Pit-roasted rooster is a dish featuring a whole chicken, marinated and slow-cooked in a dug pit with charcoal until the skin is crispy and the meat juicy.
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  Pit-Roasted Heart Meat

  Pit-roasted heart meat is a dish made from pork heart, marinated and slow-cooked in a dug pit using charcoal. The heart meat is firm, marinated with soy sauce, cooking wine, ginger, and scallions, and becomes tender with a slightly charred crust from the pit's residual heat.
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  Pit-Roasted Beef Ribs

  Pit-roasted beef ribs made by slow-cooking marinated beef ribs in a heated pit, resulting in tender, juicy meat with a smoky flavor.
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  Pit-Roasted Lamb Ribs

  Roasted lamb chops are marinated and slow-cooked in a pit with charcoal, resulting in a crispy exterior and juicy interior while preserving the original flavor.
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  Pit-Roasted Chicken Feet

  A dish of chicken feet marinated and slow-roasted in a pit, resulting in crispy skin and tender meat.
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  Pit-Roasted Eggs

  Pit-roasted eggs are made by placing eggs directly into a heated ground pit, using residual heat or charcoal to cook them without additional seasoning.
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  Uncle's Mixed Salad

  A refreshing cold salad made with fresh vegetables and seasoned with garlic, chili oil, and soy sauce—perfect as a side dish or appetizer.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Crispy Pork Elbow

  Crispy Pork Elbow is a dish primarily made with pork knuckles. After blanching and marinating, the meat is steamed until tender, then coated with syrup and deep-fried until the skin becomes crispy. The finished dish has a bright red color, soft and succulent meat, and a fragrant, crunchy skin.

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