Huaxuan Art Restaurant
特色菜 · ⭐ 4.1
Opposite Nan'guan District Government, Intersection of Ziyou Avenue and Dongling North Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Opposite Nan'guan District Government, Intersection of Ziyou Avenue and Dongling North Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huaxuan Handmade Chinese Pastries Box, Huaxuan Abalone Pattern Shark's Fin, Signature Chaoshan Steamed卤 Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 4.1
- Address: Opposite Nan'guan District Government, Intersection of Ziyou Avenue and Dongling North Street
- Popular dishes: Huaxuan Handmade Chinese Pastries Box, Huaxuan Abalone Pattern Shark's Fin, Signature Chaoshan Steamed卤 Shrimp, Durian Pastry, Boiling Beef Brisket
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Dishes
Huaxuan Handmade Chinese Pastries BoxA box of traditional handmade Chinese pastries including pork buns, red bean cakes, and sticky rice chicken, made with premium ingredients and steamed to perfection.
Huaxuan Abalone Pattern Shark's FinA premium Cantonese dish featuring shark's fin and abalone, gently stewed to achieve a silky texture and rich flavor.
Signature Chaoshan Steamed卤 ShrimpFresh large shrimp marinated in a secret braising sauce, served chilled to highlight the tender texture and rich flavor.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Boiling Beef BrisketA dish made with beef brisket simmered with vegetables and spices, resulting in tender meat and rich, spicy broth.
Steamed Organic Bok ChoySteamed organic bok choy is a dish featuring organic bok choy, briefly blanched in boiling water until just cooked, then drained and served with a seasoning sauce or plain, preserving its fresh and tender texture.
Black Pepper Sirloin Steak CubesTender beef cubes stir-fried with black pepper, onions, and peppers, a classic Cantonese dish.
Purple Yam SaladA refreshing cold dish made from purple yam, combined with carrots and peas, lightly dressed in a mild seasoning for a crisp and colorful presentation.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.