Li Ji Black Duck (Jinshan South Road Branch)
小吃快餐 · ⭐ 3.7
No. 9-3 Jingshan South Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-3 Jingshan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harbin Beer, Signature Duck Neck, Signature Black Duck Duck Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 9-3 Jingshan South Road
- Popular dishes: Harbin Beer, Signature Duck Neck, Signature Black Duck Duck Intestine, Kelp Clam, Slippery and Tender Taro Noodles
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Dishes
Harbin BeerHarbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
Signature Black Duck Duck IntestineFresh duck intestines marinated in a secret black duck sauce and quickly blanched, resulting in a crisp, tender texture with a spicy and numbing flavor.
Kelp ClamSea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
Slippery and Tender Taro NoodlesTaro noodles made from fresh taro, served with a secret sauce and toppings, offering a smooth, chewy texture and spicy flavor.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
Spicy Stir-Fried SnailsSpicy stir-fried snails is a dish primarily made with snails as the main ingredient. Typically, the snails are cleaned and then stir-fried together with chili peppers, ginger, garlic, and scallions. During preparation, it's essential to remove the snail's internal organs and thoroughly wash them to ensure a fresh and clean taste. Finally, seasonings such as soy sauce, cooking wine, and salt are added to enhance the rich flavor.
Mixed Fish Dumpling and Meatball DishA dish combining fish tofu with meat and shrimp balls, steamed or simmered in a savory broth for a rich, tender flavor.
Spicy Lobster Tails in Black Duck FlavorA spicy dish featuring lobster tails infused with black duck flavor, stir-fried in a rich, aromatic sauce.
Black Duck Soft CartilageBlack Duck Cartilage is a dish featuring duck cartilage as its main ingredient, marinated and then slowly simmered in a specially prepared black duck braising sauce until the cartilage is fully infused with flavor, presenting a unique black duck taste.