Lao Xiang Hui Fresh Stir-fried Hunan Cuisine (Xinshang Dongya Garden Store)
Hunan cuisine · ⭐ 3.8
No. 9-30, Tianshan Road, Phase III, Xincheng Shangdong Yayuan
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-30, Tianshan Road, Phase III, Xincheng Shangdong Yayuan. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Mushroom Black Pepper Pork Stomach Chicken Soup Rice, 炒黄牛肉, Seaweed and Egg Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 9-30, Tianshan Road, Phase III, Xincheng Shangdong Yayuan
- Popular dishes: Signature Mushroom Black Pepper Pork Stomach Chicken Soup Rice, 炒黄牛肉, Seaweed and Egg Soup, Old Jar Sichuan Pickled Cabbage Pork Tripe Chicken Rice, Meatballs
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Dishes
Signature Mushroom Black Pepper Pork Stomach Chicken Soup RiceMade with pork stomach, chicken, and assorted mushrooms, simmered into a rich broth with black pepper. Served over rice. Golden in color, aromatic with mushroom flavor, savory with a slight spiciness and sweet aftertaste.
炒黄牛肉炒黄牛肉是一道以黄牛肉为主要食材的中式菜肴，将牛肉切片后用调料腌制，再与洋葱、青椒等配菜一同快速翻炒而成。制作过程中注重火候，保持牛肉嫩滑和配料的爽脆。
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Old Jar Sichuan Pickled Cabbage Pork Tripe Chicken RiceA hearty rice dish featuring pork tripe, chicken, and old jar fermented cabbage, slow-cooked to create a rich, tangy broth.
MeatballsMeatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.