Xiao Liang Ge Sichuan Style Mixed Dishes
小吃快餐 · ⭐ 4.3
No. 70-1 Yalu River Street, Unit 8
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 70-1 Yalu River Street, Unit 8. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Salad, Mom's Flavor Garlic Chili Sauce, Signature Spicy Pig Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 70-1 Yalu River Street, Unit 8
- Popular dishes: Shredded Potato Salad, Mom's Flavor Garlic Chili Sauce, Signature Spicy Pig Liver, Spicy Mapo Tofu, Sweet and Spicy Eel Strips
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Mom's Flavor Garlic Chili SauceMade with fresh garlic, chili, soy sauce, and cooking oil, it has a rich and spicy flavor with a strong garlic aroma.
Signature Spicy Pig LiverSignature Spicy Pig Liver is a Sichuan dish made with pig liver and spices such as chili and Sichuan peppercorns. The liver is processed to be tender, with a rich spicy flavor that is fragrant and appetizing.
Spicy Mapo TofuA signature spicy tofu dish made with tender tofu cubes, stir-fried with chili, Sichuan peppercorns, and aromatic spices for a bold, numbing flavor.
Sweet and Spicy Eel StripsSweet and spicy eel strips made by stir-frying thin slices of eel in a sweet and spicy sauce, resulting in a tender and flavorful dish.
Garlic Seaweed StripsGarlic seaweed salad is a cold dish made by stir-frying shredded seaweed with minced garlic. After soaking and blanching, the seaweed is mixed with sautéed garlic and seasoned to taste.
Sour Spicy CucumberSour and spicy cucumber is a cold dish primarily made with cucumber. After washing, the cucumber is sliced or smashed, then mixed with garlic, chili, vinegar, salt, sugar, and other seasonings. The preparation typically does not require heating—just season and serve directly.
Spicy CucumberA refreshing cold dish made with fresh cucumbers, seasoned with garlic, chili oil, vinegar, sugar, and salt for a crisp, spicy-sour flavor.
Spicy Pig EarA Sichuan-style cold dish made with pig ears stir-fried with chili and Sichuan peppercorns, offering a crisp texture and bold spicy flavor.
Spicy ClamsSpicy clams is a dish featuring fresh clams, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The tender clam meat offers a rich, spicy flavor.