Xujiatun Iron Pot Stew (Nanxiajie Branch)
Northeastern Chinese cuisine · ⭐ 4.8
West Side of Dongyingfang BRT Station, Nan Dahongmen Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at West Side of Dongyingfang BRT Station, Nan Dahongmen Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Spare Ribs Pot, Grass Carp, Marinated Scallops.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 4.8
- Address: West Side of Dongyingfang BRT Station, Nan Dahongmen Road
- Popular dishes: Farmhouse Spare Ribs Pot, Grass Carp, Marinated Scallops, Spicy Stir-Fried Clams, Spicy Lobster Tail in Sauce
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Dishes
Farmhouse Spare Ribs PotFarmhouse spare ribs stew features pork ribs with potatoes, carrots, and onions, seasoned and slow-cooked until tender with rich broth.
Grass CarpGá fish is a dish primarily made with gá fish, seasoned with common ingredients such as ginger and garlic, and carefully prepared. The typical preparation method includes cleaning the gá fish, preparing the ingredients, and then frying or stewing until the fish is fully cooked and the broth is rich and flavorful.
Marinated ScallopsSteamed scallop salad is a cold dish made with fresh scallop meat, blanched and mixed with a dressing of soy sauce, vinegar, sugar, garlic, and chili for a clear color and tender, smooth texture.
Spicy Stir-Fried ClamsLǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
Spicy Lobster Tail in SauceFresh lobster tails are blanched and marinated in a savory sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili for a bright color, tender texture, and rich flavor.
Hickory MushroomHazel mushroom is a dish primarily made with hazel mushrooms, usually cooked together with meats such as chicken or pork. In the preparation process, the hazel mushrooms are first cleaned and then stewed with the meat until the ingredients are fully blended and the broth becomes rich and flavorful.
Refreshing Plum DrinkA refreshing plum drink made from dried plums, hawthorn, and licorice, boiled and chilled for a sweet-sour taste that aids digestion.
Dried Green BeansDried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.
Crispy Jade PancakeJade Pancake is a flour and egg-based flatbread, often enhanced with scallions or chives. Cooked slowly in a pan until golden brown on both sides, it offers a crispy exterior and tender interior. Some versions include minced meat or vegetable fillings for added depth.
Iron Pot Stew with Wujiang FishIron pot stewed Wujiang fish is a dish featuring Wujiang fish with potatoes, vermicelli, and tofu, slowly simmered in an iron pot. Fish pieces and vegetables are cooked together with water or broth and seasonings like scallions, ginger, garlic, star anise, and Sichuan pepper until flavorful.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Fish in Iron PotStewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
Stir-fried Chicken in Iron PotStewed chicken in an iron pot is a dish made with chicken as the main ingredient, combined with various spices and seasonings, slowly cooked in an iron pot. After long simmering, the chicken becomes tender and juicy, with a rich, fragrant broth.
Blackfoot Rooster Stewed in Iron PotBlackfoot rooster stewed in an iron pot is a traditional Chinese dish made with blackfoot rooster, ginger, garlic, and spices. The meat is tender, and the broth is rich.
Braised Pork RibsFresh stewed pork ribs is a dish made primarily with pork ribs, slowly simmered in clear water. The ribs are usually blanched, then cooked with ginger slices and scallions until tender, preserving the original flavor.