丽思卡尔顿酒店-天泰轩中餐厅
Cantonese cuisine · ⭐ 4.7
Levels 1–2, The Ritz-Carlton Hotel, No. 167 Dagu North Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Levels 1–2, The Ritz-Carlton Hotel, No. 167 Dagu North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Green Onions Stir-Fried Cod, Eight Treasures Tofu Stew, Peking Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Levels 1–2, The Ritz-Carlton Hotel, No. 167 Dagu North Road
- Popular dishes: Three Green Onions Stir-Fried Cod, Eight Treasures Tofu Stew, Peking Roast Duck, Yangzhi Gantong Ice Cream, Crispy Almond Mustard Shrimp Balls
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Dishes
Three Green Onions Stir-Fried CodThree green onions stir-fried cod is a dish made with cod and three types of green onions, quickly stir-fried. The tender and fresh texture of cod combines with the aroma of green onions, creating a light and refreshing flavor.
Eight Treasures Tofu StewEight Treasures Tofu Pot features tender tofu as the main ingredient, combined with eight carefully selected ingredients such as mushrooms, shrimp, chicken, ham, bamboo shoots, sea cucumber, abalone, and quail eggs. These ingredients are cooked together with the tofu in a clay pot, allowing the flavors to blend harmoniously. During preparation, high-quality broth or water is typically added, and the dish is slowly simmered over low heat until fully infused with flavor.
Peking Roast DuckBeijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
Yangzhi Gantong Ice CreamYangzhi Gantong Ice Cream is a dessert made with coconut milk, mango, sago, and lemon juice. The coconut milk is mixed with mango, then combined with cooked sago and lemon juice, and frozen into ice cream.
Crispy Almond Mustard Shrimp BallsFresh shrimp balls coated with crispy nuts and served with a mustard sauce, offering a savory and slightly spicy flavor.
Roast Meat TrioRoast meat trio is a精选 meat platter featuring roast duck, char siu, and barbecued pork. The roast duck has a crispy skin and tender meat; the barbecued pork features a crisp skin and melt-in-your-mouth texture; the char siu boasts a glossy red color and sweet, savory flavor. Together, they create a rich, layered taste experience.
Scallop and Clam Protein Fried RiceMade with scallops and clam protein, stir-fried with rice using quick cooking methods. Highlights the fresh sweetness of seafood and tender texture of protein, offering a rich, savory taste.
Cang Beng Fresh CarpCang Beng Fresh Carp is a dish made with fresh carp, cooked using a combination of frying and steaming methods, with ingredients such as green onions and ginger. The fish meat is crispy on the outside and tender inside, with a fresh and delicious taste.
虾仁独面筋虾仁独面筋是一道以虾仁和面筋为主要食材的菜肴。虾仁洗净后焯熟备用，面筋切块后煮熟，再与虾仁一同炒制，加入适量调味料拌匀即可。制作过程中注重食材的搭配与火候控制。
Fresh Bamboo Shoot and Shrimp DumplingsFresh bamboo shoots and shrimp dumplings are delicately steamed, offering a tender, savory bite with a subtle sweetness from the bamboo.
Black Pepper Bell Pepper and Green Onion Stir-fried High-grade Wagyu BeefBlack Pepper Bell Pepper and Green Onion Stir-fried High-grade Wagyu Beef is a dish made with high-grade wagyu beef, black pepper, colorful peppers, and green onions. It has a tender texture and rich aroma.