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Sanmei Dining - Three Fish Buffet (Wanxing Square Branch)

自助餐 · ⭐ 4.8

3rd Floor, Wanhang Plaza

Dishes

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  Salmon Tartare

  Salmon tartare is a cold appetizer dish primarily made with raw salmon. Fresh salmon is diced and mixed with ingredients such as onion, avocado, and cucumber. It is seasoned with olive oil, lemon juice, salt, and black pepper, then thoroughly combined and served on a plate.
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  Salmon Rice Bowl

  Salmon rice bowl with steamed rice, grilled or baked salmon slices, and vegetables like cucumber and carrot, often served with sauce and garnished with egg skin or seaweed.
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  Salmon Mango Roll

  Fresh salmon slices wrapped around sweet mango cubes, seasoned with soy sauce and mustard for a refreshing taste.
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  Arctic Sweet Shrimp

  Arctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Yakitori All-You-Can-Eat

  A Japanese skewered grilled dish featuring chicken and vegetables, served in an all-you-can-eat format.
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  Caramelized Salmon Hand Roll

  Caramelized salmon hand roll made with fresh salmon marinated and pan-seared to a caramelized crust, shaped into a hand-held sushi form with rice, garnished with sesame seeds and green onions.
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  Cheese Tofu

  Cheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Honey Mustard Chicken Liver

  A dish featuring chicken liver sautéed with honey and mustard, offering a sweet and slightly spicy flavor.
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  Imported Fresh Salmon Dish

  Imported fresh salmon dish made with high-quality cold-stored salmon, offering a delicate and fresh taste, typically served raw or lightly marinated.
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  Crispy Tempura Shrimp

  Crispy Tempura Shrimp is a Japanese fried dish made with fresh large shrimp, tempura flour, ice water, and cooking oil. The shrimp are shelled with tails left on, coated in a thin batter made from tempura flour and ice water, then quickly deep-fried in hot oil until golden and crispy. The result is a light, airy coating with tender, juicy shrimp inside. It is typically served with tempura dipping sauce or grated daikon radish.
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  Tuna Sashimi

  Tuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.

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