Gan-Xiang Yuan (Jianghai Road Branch)
Hunan cuisine · ⭐ 3.7
No. 280 Jianghai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 280 Jianghai Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Pork with Rice in Clay Pot, Dried Green Bean Stir-Fry with Pork Slices, Stir-Fried Pork with Onions.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 280 Jianghai Road
- Popular dishes: Stir-Fried Pork with Rice in Clay Pot, Dried Green Bean Stir-Fry with Pork Slices, Stir-Fried Pork with Onions, Scrambled Eggs with Onion, Stir-Fried Tofu Skin
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Dishes
Stir-Fried Pork with Rice in Clay PotXiao Chao Rou Bao Zi Fan is a dish primarily made with pork belly, green pepper, and onion. The pork belly is sliced and stir-fried together with green pepper and onion, seasoned and cooked until flavorful. It is then served over rice placed in a clay pot and heated to allow the rice to absorb the meat aroma and form a crispy crust at the bottom.
Dried Green Bean Stir-Fry with Pork SlicesDried green beans stir-fried with pork slices, a savory and comforting home-style dish.
Stir-Fried Pork with OnionsOnion stir-fried with pork slices is a home-style dish using pork and onions as main ingredients. Pork is sliced thin, marinated, then stir-fried with onions until the meat is cooked through and onions are soft.
Scrambled Eggs with OnionA classic home-style dish made by stir-frying eggs with sliced onions, resulting in a savory and tender texture.
Stir-Fried Tofu SkinA classic Chinese dish made by stir-frying tofu skin with vegetables, offering a light and fresh flavor.
Ham and Egg Fried Rice NoodlesA stir-fried dish made with rice noodles, ham, and eggs, featuring a savory and satisfying flavor profile.
Minced Pork with Glass NoodlesMinced pork with rice noodles is a dish made from minced pork and rice noodles. Noodles are soaked beforehand, then mixed with fried minced pork and seasonings like soy sauce, dark soy sauce, ginger, and garlic, stir-fried until flavorful. The dish has a bright red color and rich texture.
Fried Tofu Skin with Pork Over RiceA savory dish of stir-fried tofu skin and pork served over steamed rice, combining tender meat and chewy tofu for a satisfying meal.
Fried Egg with Crucian CarpA home-style dish featuring crucian carp and eggs, where the fish is pan-fried and simmered with eggs to create a rich, savory flavor.
Stir-Fried Pork with MushroomsA classic Chinese dish made by stir-frying tender pork slices with fresh mushrooms, seasoned with soy sauce and aromatics.