Just Boiled Sauce Meat Shop
小吃快餐 · ⭐ 3.6
Shop 101, Ground Floor, No. 66 Dayu Liyuan
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, Ground Floor, No. 66 Dayu Liyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshly Grilled Flatbread, Braised Winter Melon with Pork Meatballs, Hot Pot Lamb Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 101, Ground Floor, No. 66 Dayu Liyuan
- Popular dishes: Freshly Grilled Flatbread, Braised Winter Melon with Pork Meatballs, Hot Pot Lamb Meatballs, Braised Pork Elbow in Old Soup, Stewed Pork Belly with Sauce
China trip · China travel
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Dishes
Freshly Grilled FlatbreadFreshly cooked flatbread made from flour, water, and a pinch of salt, rolled into a thin circle and pan-fried until slightly crispy on the outside and soft inside.
Braised Winter Melon with Pork MeatballsA dish made with winter melon and pork. Winter melon is cut into pieces, and pork is minced with seasonings to form meatballs. The meatballs and winter melon are simmered together in a clay pot until the melon is soft and the meatballs are tender.
Hot Pot Lamb MeatballsLamb meatballs in clay pot is a dish made primarily from lamb. The lamb is minced, mixed with scallions, ginger, cooking wine, salt, and other seasonings, then shaped into balls and simmered in a clay pot with water or broth until cooked through, optionally with carrots and potatoes added.
Braised Pork Elbow in Old SoupOld broth braised pig trotters is a traditional dish made primarily with pig trotters. To prepare it, the pig trotters are cleaned and then slowly simmered in an old broth made from various spices and seasonings. After prolonged stewing, the meat becomes tender and fully absorbs the essence of the broth, resulting in a rich, savory sauce flavor.
Stewed Pork Belly with SauceBraised pork belly is made with pork belly as the main ingredient, blanched, cut into pieces, and stewed with soy sauce, sugar, cooking wine, scallions, ginger, and other seasonings until tender with rich sauce. The finished dish has a bright red color and is fatty yet not greasy.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Leek and Egg PancakeScallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.