Su Xiang Xiao Guan (Wuyue Plaza Branch)
小吃快餐 · ⭐ 3.5
Southwest corner of the intersection of Yunshan Road and Haiyuan East Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Yunshan Road and Haiyuan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 18-Second Stir-Fried Beef with Green Peppers, Grandmother's Vegetable Stir-Fried with Eggs, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: Southwest corner of the intersection of Yunshan Road and Haiyuan East Road
- Popular dishes: 18-Second Stir-Fried Beef with Green Peppers, Grandmother's Vegetable Stir-Fried with Eggs, Shredded Cabbage, Honghu Lotus Root Soup, Old Changsha Spicy Pork Stir-Fry
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Dishes
18-Second Stir-Fried Beef with Green PeppersEighteen-second stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green and red peppers. The beef slices are marinated with seasonings and then stir-fried briefly at high heat with the vegetables to keep the meat tender and the vegetables crisp.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and pork bones or ribs, slowly simmered to create a clear broth with rich flavor. Minimal seasoning highlights the natural taste of the ingredients.
Old Changsha Spicy Pork Stir-FryOld Changsha spicy pork stir-fry is a Hunan regional specialty featuring pork belly and green peppers. Sliced pork belly is stir-fried with green peppers and seasoned to create tender meat and spicy, fragrant peppers.
Spicy Pork Fried RiceSpicy stir-fried pork with rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork thinly and cut the chilies into segments, then stir-fry in hot oil, add seasonings, and finally mix the cooked pork and chili bits thoroughly with hot rice to create a deliciously spicy flavor.
Spicy Sour Chicken Offal RiceSpicy chicken offal rice bowl features chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then served over steamed rice. Offal is cleaned, blanched to remove odor, and stir-fried with seasonings for a crisp, flavorful dish.
Fried Tofu and Pork RiceA classic Chinese home-style dish featuring stir-fried pork and tofu, served over steamed rice for a savory and satisfying meal.
Fish Roe and Fish Bladder Stewed with TofuA savory dish featuring fish roe and fish bladder simmered with soft tofu, creating a rich and satisfying flavor.
Fresh Sichuan Pepper Steamed Taihu White FishFresh Sichuan Pepper Steamed Taihu White Fish is a Chinese dish made with fresh white fish and steamed with fresh Sichuan pepper. The white fish has tender flesh, and the fresh Sichuan pepper adds a unique numbing and fragrant flavor, with a refreshing taste.