Fuguo Guo
Sichuan cuisine · ⭐ 3.5
No. 56, Nanbin Road, Annex No. 7
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56, Nanbin Road, Annex No. 7. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pepper Chicken, Spicy Potatoes and Chicken in Dry Pot, Spicy Pot-Braised Catfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 56, Nanbin Road, Annex No. 7
- Popular dishes: Spicy Pepper Chicken, Spicy Potatoes and Chicken in Dry Pot, Spicy Pot-Braised Catfish, Dry Pot Pork Ribs, Spicy Dry Pot Pork Ribs
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Dishes
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Spicy Potatoes and Chicken in Dry PotA spicy Sichuan dish made with potatoes and chicken, stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns for a rich, aromatic flavor.
Spicy Pot-Braised CatfishDry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
Dry Pot Pork RibsA Sichuan dish featuring cured pork ribs stir-fried with vegetables like bell peppers and scallions, offering a rich, savory flavor.
Spicy Dry Pot Pork RibsA spicy Sichuan-style dish featuring pork ribs stir-fried in a dry pot with chili, garlic, and vegetables for a rich, aromatic flavor.
Spicy Braised Pork Trotters in Dry PotA spicy Sichuan dish featuring tender pork trotters stir-fried with vegetables in a dry pot, delivering rich, aromatic flavors.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Spicy Chicken Offal Stir-fryDry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
Dry Pot Duck FramesA spicy Sichuan dish made with duck bones and vegetables, stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns.
Spicy Duck Wing Hot PotDry Pot Duck Wings is a dish featuring duck wings as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The duck wings are blanched to remove odor, then stir-fried with seasonings and vegetables, finally simmered with a secret sauce until tender and fragrant.