Panpan Roast First Meat (Chengkou Branch)
Barbecue · ⭐ 4.2
No. 1 Wenhua Road, Annex No. 9
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Wenhua Road, Annex No. 9. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-grid Pork, Original Flavor Pork Belly, Orleans Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.2
- Address: No. 1 Wenhua Road, Annex No. 9
- Popular dishes: Nine-grid Pork, Original Flavor Pork Belly, Orleans Pork Belly, Tender Roasted Ham, Old Jar Sichuan Pork with Pickled Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nine-grid PorkA Chinese dish featuring diced pork fried until crispy and served in a nine-grid pattern, with a savory sauce.
Original Flavor Pork BellyOriginal flavor pork belly uses pork belly with balanced fat and lean meat, carefully cut to maintain whole pieces. During cooking, it is slowly roasted at low temperature until the surface turns golden brown and the inside remains tender and juicy, preserving the original pork aroma. It can be served simply with a few seasonings.
Orleans Pork BellyOrleans pork belly is made with pork belly marinated in Orleans seasoning and grilled to a golden finish, offering a savory and slightly sweet flavor.
Tender Roasted HamTender roasted ham is made from premium pork leg, marinated and slowly roasted to achieve a crispy exterior and juicy, tender interior with a subtle savory and smoky flavor.
Old Jar Sichuan Pork with Pickled CabbageA traditional Chinese dish featuring pork belly and old jar-pickled cabbage, simmered together for a rich, tangy flavor.
Meat Juice Roasted MushroomsA dish made by roasting fresh mushrooms in meat juice, resulting in a tender and flavorful experience.
Sichuan Pepper Pork BellyPeperrind pork is made with pork belly as the main ingredient, blanched, sliced, and stir-fried with fresh Sichuan pepper, ginger, and garlic. Seasoned with soy sauce, cooking wine, and sugar for tender meat and aromatic Sichuan pepper flavor.
Tengjiao Pig Brain FlowersA Sichuan dish featuring tender pig brain cooked with fresh Sichuan pepper, offering a rich, numbingly spicy flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.