Yichun Private Kitchen (Guoguang Community Branch)
特色菜 · ⭐ 3.4
No. 75 Longkou Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75 Longkou Middle Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanzai Minced Meat, Xiapu Beef, Yichun Tuzha Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.4
- Address: No. 75 Longkou Middle Road
- Popular dishes: Wanzai Minced Meat, Xiapu Beef, Yichun Tuzha Rice Noodles, Yichun Fried Cucumber, Home-style Oil Crumbs
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Dishes
Wanzai Minced MeatA traditional dish made by stir-frying minced pork with garlic, ginger, and chili to create a savory and aromatic flavor.
Xiapu BeefXiapu beef is a specialty dish made with fresh beef slow-cooked in a secret sauce, resulting in tender and flavorful meat.
Yichun Tuzha Rice NoodlesYichun Tuzha Rice Noodles is a specialty snack from Yichun, Jiangxi, made with local rice noodles mixed with bean sprouts, greens, minced meat, and a special sauce, offering a smooth texture and unique flavor.
Yichun Fried CucumberA dish featuring fresh cucumber pan-fried with garlic, salt, and a touch of oil until slightly golden, offering a crisp and refreshing taste.
Home-style Oil CrumbsA traditional Chinese home-style dish made by stir-frying crispy pork cracklings with vegetables like greens or bean sprouts, offering a savory and satisfying flavor.
Mingyue Mountain Dried Bamboo ShootsMingyue Mountain dried bamboo shoots are made from bamboo shoots native to the Mingyue Mountain area, dried by sun or drying. They have a crisp texture and unique bamboo fragrance, and can be cooked by stir-frying, boiling, or stewing.
Special Tofu Beef with EdamameA Chinese dish featuring tender beef stir-fried with fresh edamame, offering a savory and satisfying flavor.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Blood DuckBlood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
Leek-flavored SnailLeek-flavored snails is a dish primarily made with snails and leeks. The preparation involves cleaning the snails thoroughly, boiling them until cooked, then stir-frying them with leeks, garlic, and other seasonings to allow the snails to fully absorb the aroma of the leeks.
Celery and Lily Bulb Stir-fryA light and refreshing Chinese dish made with fresh celery and lily bulbs, stir-fried briefly to retain crispness and natural flavor.
Gao'an First-Class Tofu SkinA dish made with premium tofu skin, combined with mushrooms and vegetables, simmered in a savory sauce for a rich, tender texture.