Zibo Barbecue (Fuxin Entrepreneurship Park Branch)
小吃快餐 · ⭐ 3.6
Fuxin Entrepreneurship Park, Xianfu Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fuxin Entrepreneurship Park, Xianfu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Sauce, Small Pancake, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: Fuxin Entrepreneurship Park, Xianfu Street
- Popular dishes: Scallion Sauce, Small Pancake, Beef, Special Pork Belly, Lean Meat
China trip · China travel
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Dishes
Scallion SauceA seasoning sauce made primarily from fresh scallions, combined with soy sauce, vinegar, sugar, and garlic, commonly used for cold dishes or dipping.
Small PancakeA small pancake made from flour, water, and a pinch of salt, rolled into a thin round shape and cooked on a flat pan or griddle. Served with sauces, vegetables, or meat, common in northern China.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Special Pork BellyA dish made with pork belly slices marinated and stir-fried with garlic, ginger, and chili, resulting in tender and flavorful meat.
Lean MeatLean pork, typically pork tenderloin or lean cuts, sliced or shredded, marinated with soy sauce and cooking wine, then stir-fried, boiled, or stewed. Main ingredient is pork, seasoned with scallions, ginger, and garlic.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.