Fengya Ting Japanese Cuisine (Huaihai Street Store)
自助餐 · ⭐ 4.3
No. 45 Huaihai Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 45 Huaihai Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Scallop, Tempura Platter, Grilled Cheese Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 4.3
- Address: No. 45 Huaihai Street
- Popular dishes: Sea Scallop, Tempura Platter, Grilled Cheese Oysters, Grilled Cod, Grilled Eel
China trip · China travel
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Dishes
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Tempura PlatterTempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
Grilled Cheese OystersGrilled oysters with cheese, garlic, and butter, baked until the cheese melts and the surface is slightly charred.
Grilled CodGrilled cod is prepared using cod as the main ingredient, marinated and baked in an oven until fully cooked. Olive oil, lemon juice, garlic, and herbs are typically added to enhance the flavor.
Grilled EelGrilled eel is a Japanese dish made by marinating fresh eel in a sweet and savory sauce, then grilling it until the skin is crispy and the flesh tender.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Raw Fish SlicesA cold dish made from thinly sliced raw fish, typically served with a savory dressing for a fresh and delicate flavor.
Cheese-Baked ShrimpCheese-baked shrimp features large shrimp as the main ingredient, complemented by rich, creamy cheese and baked until golden and crispy. Each shrimp is generously coated with thick cheese that perfectly blends with the fresh flavor of the shrimp, creating an irresistible taste.
Grilled Eel with SauceGrilled eel marinated in a savory sauce, resulting in tender meat and rich flavor.
Fresh Fish PlatterA raw fish platter featuring fresh slices of fish like sea bass, salmon, or cod, arranged artistically. Served with cucumber sticks, carrot threads, purple cabbage shreds, and garnished with ginger, scallions, and cilantro. Drizzled with soy sauce, wasabi, or sesame oil for a refreshing taste.
Butter-Baked ScallopsFresh scallops baked with butter, garlic, and herbs for a rich, savory flavor.