瑞幸咖啡(鼎创财富中心店)
咖啡 · ⭐ 4.3
Room 105, Building A1, Dingchuang Fortune Center, Liangmu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 105, Building A1, Dingchuang Fortune Center, Liangmu Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Yangmei Rina Ice, Christmas Custard Latte, Fugui Thick Milk Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.3
- Address: Room 105, Building A1, Dingchuang Fortune Center, Liangmu Road
- Popular dishes: Chilled Yangmei Rina Ice, Christmas Custard Latte, Fugui Thick Milk Latte, Butter Latte, 抹茶蛋糕拿铁
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Dishes
Chilled Yangmei Rina IceIce-cold Yangmei Renai Ice is a summer beverage made with fresh Yangmei berries as the main ingredient, combined with ice cubes and a适量 of syrup, blended into a smooth icy slush in a blender. The sweet-tart flavor of the Yangmei perfectly blends with the coolness of the slush, delivering a refreshing taste.
Christmas Custard LatteThe Christmas Canelé Latte is a festive specialty drink inspired by the classic French pastry, the canelé, blended with rich latte coffee. To prepare, slice the canelé and place it at the bottom of the cup, then pour freshly brewed latte coffee over it, and finally sprinkle a pinch of cinnamon powder to create a warm Christmas atmosphere.- Fugui Thick Milk LatteFugui thick milk latte is made with fresh milk and coffee extract, topped with rich foam for a smooth, creamy texture. Ingredients include coffee beans, whole milk, and syrup, blended by extracting coffee and mixing with heated milk.
Butter LatteThe Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.- 抹茶蛋糕拿铁抹茶蛋糕拿铁以抹茶粉、牛奶和咖啡为基底，加入蛋糕碎或蛋糕层，通过混合或分层方式制成。制作时将抹茶粉与热牛奶搅拌均匀，再加入冷萃咖啡或浓缩咖啡，最后在杯中加入蛋糕碎作为点缀。
- Osmanthus Tofu MochiA Japanese dessert combining soft mochi with sweet osmanthus-flavored tofu filling, offering a delicate and fragrant treat.
Coconut King LatteCoconut King Latte is a beverage made from coconut juice and latte coffee, skillfully blending fresh coconut juice with rich, aromatic latte coffee to create a unique taste that combines both coconut fragrance and coffee flavor.- Grape-flavored Semi-Soft CheeseGrape-flavored semi-soft cheese made with cream cheese, grape puree, and sugar, offering a creamy, sweet taste with a fresh fruit finish.
Meteorite LatteThe Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.
Mascarpone LatteMascarpone Cheesecake Latte is a coffee beverage made primarily with mascarpone cheese and latte coffee. The preparation involves whipping the mascarpone cheese to a smooth, creamy consistency, then mixing it with freshly brewed latte coffee to create a rich and layered texture.