Wei's Cantonese Roast Meat Stall (Nanhu Store)
Cantonese cuisine · ⭐ 3.7
Room 106, Annex, No. 366 Dingziquan South Road, Beigang Jiahe
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, Annex, No. 366 Dingziquan South Road, Beigang Jiahe. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crystal White-Cut Chicken, Chao-Shan Meat Roll Rice, Pig's Hoof with Cantonese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Room 106, Annex, No. 366 Dingziquan South Road, Beigang Jiahe
- Popular dishes: Crystal White-Cut Chicken, Chao-Shan Meat Roll Rice, Pig's Hoof with Cantonese Sausage, Pork Trotter and Grilled Pork Rice, Pork Trotter and Roast Duck Rice
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Dishes
Crystal White-Cut ChickenA classic Cantonese cold dish made by poaching fresh chicken and serving it chilled, resulting in tender, juicy meat with a crisp skin. Served with ginger-scallion sauce or soy for a delicate flavor.
Chao-Shan Meat Roll RiceChao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
Pig's Hoof with Cantonese SausagePig's hoofs are stewed until tender and served together with Cantonese sausage, creating a rich and savory dish.
Pork Trotter and Grilled Pork RiceA savory dish featuring tender pork trotters and succulent grilled pork served over rice, seasoned with a rich sauce.
Pork Trotter and Roast Duck RicePork trotter and roast duck rice features tender pork trotters and crispy-skinned roast duck, both served over rice. The pork trotters offer rich collagen, while the duck provides a crisp skin and tender meat, creating a balanced meat-and-rice main dish.
Secret-Recipe Barbecue PorkBraised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
Secret Homemade Chili SauceA spicy chili sauce made by hand using fresh red chilies, garlic, ginger, and fermented black beans, seasoned with secret spices for a rich, aromatic flavor.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Longjiang Chopped Chili Pig Trotter RiceA savory dish featuring tender pig trotters simmered with chopped chili, garlic, and ginger, served over steamed rice.