Hangzhou Dumplings & Braised Chicken Rice (Dasi Store)
小吃快餐 · ⭐ 3.6
Ground-Floor Shops Nos. 11–13, Chilong Lan Yuan, Lu Bei Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-Floor Shops Nos. 11–13, Chilong Lan Yuan, Lu Bei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scrambled Eggs with Green Onion and Rice, Scrambled Eggs, Sweet Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground-Floor Shops Nos. 11–13, Chilong Lan Yuan, Lu Bei Road
- Popular dishes: Scrambled Eggs with Green Onion and Rice, Scrambled Eggs, Sweet Garlic, Tomato Beef Rice Bowl, Cooling Mung Bean Soup
China trip · China travel
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Dishes
Scrambled Eggs with Green Onion and RiceA simple and delicious Chinese dish made by stir-frying eggs with chopped green onions, served with steamed rice.
Scrambled EggsScrambled eggs is a simple and popular Chinese home-style dish. The main ingredient is eggs, which are beaten and then fried in a hot pan with oil until golden brown on both sides. The finished dish has an appealing color and a rich egg aroma.
Sweet GarlicSweet garlic is a simple and delicious dish, primarily made with fresh garlic. The preparation involves marinating the garlic first, followed by cooking, which brings out its sweet flavor while preserving its unique aroma.
Tomato Beef Rice BowlA savory dish of tender beef simmered with fresh tomatoes, served over steamed rice for a comforting meal.
Cooling Mung Bean SoupA refreshing soup made from mung beans, sweetened with sugar or rock candy, ideal for cooling down in hot weather.
Chives and Egg Pan-Fried Dumplings with Egg SoupChives and egg pan-fried dumplings made with wheat flour dough, filled with sautéed chives and eggs, pan-fried until golden. Served with a light and savory egg soup for a balanced meal.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Fresh Meat DumplingsFresh meat dumplings made with flour wrappers, filled with minced pork and shrimp, steamed to perfection. Seasoned with scallions, ginger, soy sauce, and sesame oil for a tender, delicate flavor with thin, translucent skins.
Stewed Chicken RiceA classic Chinese dish featuring tender chicken stewed in a savory sauce with vegetables, served over steamed rice.