Ningxiang Ning Handmade Egg Noodles (Meixi Lake Vanke Branch)
小吃面食 · ⭐ 4.0
No. 404 Kanyun Road, Yuelu District
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 404 Kanyun Road, Yuelu District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef with Cilantro Topping, Ham Sausage Scrambled Egg Rice Bowl, Stir-fried Pork Kidney and Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.0
- Address: No. 404 Kanyun Road, Yuelu District
- Popular dishes: Beef with Cilantro Topping, Ham Sausage Scrambled Egg Rice Bowl, Stir-fried Pork Kidney and Liver, Spicy Pork Noodles, Sauce Chili Braised Pork Noodles
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Dishes
Beef with Cilantro ToppingBeef with Cilantro Topping is a dish primarily made with beef. It typically uses beef tenderloin or shank, sliced thinly or shredded, marinated and then quickly stir-fried or blanched until cooked. The key ingredient is a generous amount of fresh cilantro, chopped and mixed with the beef. It is commonly seasoned with minced garlic, chili, soy sauce, and other basic condiments. The dish features tender beef and a prominent cilantro aroma, making it a quick-to-prepare, flavor-distinct home-style dish.
Ham Sausage Scrambled Egg Rice BowlHam Sausage Scrambled Egg Rice Bowl is a common Chinese-style quick meal. The main ingredients include rice, ham sausage, and eggs. During preparation, the ham sausage is sliced or diced and stir-fried together with beaten eggs until cooked. The finished stir-fry is then placed directly over a bowl of steamed rice. This dish is quick to prepare with simple ingredients, making it a popular combination for home cooking or fast food.
Stir-fried Pork Kidney and LiverA stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.
Spicy Pork NoodlesChili stir-fried meat noodles is a Chinese noodle dish featuring pork and chili peppers. Pork slices or strips are stir-fried with green and red peppers, seasoned, then mixed with cooked noodles.
Sauce Chili Braised Pork NoodlesA savory dish of pork slices simmered in a spicy chili sauce, served over soft rice noodles for a rich, aromatic flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Stir-Fried Fresh Ningxiang Flower PorkFresh Ningxiang flower pork is sliced and quickly stir-fried, preserving its tender texture. Seasoned with scallions, ginger, garlic, and other seasonings, it highlights the natural flavor. The dish features a bright red color and a fragrant, tender taste with rich meat aroma.