Chaoshan Yongji Goose Meat Shop (Tangjing Xiushan Building Store)
Cantonese cuisine · ⭐ 4.1
No. 72 Hongjing Street, Lejia Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 72 Hongjing Street, Lejia Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Intestines, Braised Chicken Feet and Wings, Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 72 Hongjing Street, Lejia Road
- Popular dishes: Braised Pork Intestines, Braised Chicken Feet and Wings, Braised Goose, Sweet Potato Porridge, Stir-fried Water Spinach
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Braised Chicken Feet and WingsA Chinese dish made by braising chicken feet and wings in a seasoned broth until tender and flavorful.
Braised GooseA traditional Chinese dish made by slow-cooking goose meat in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Sweet Potato PorridgeA nourishing porridge made from sweet potatoes and rice, known for its soft, sweet taste and health benefits.
Stir-fried Water SpinachStir-fried amaranth is a home-style dish using amaranth as the main ingredient, quickly stir-fried with garlic or ginger for aroma, keeping the vegetable crisp and tender. Season with salt, oil, and optionally chili or oyster sauce.
Crispy Nine-Gut FishA Cantonese classic dish made by frying fresh nine-gut fish coated in batter, resulting in a crispy exterior and tender interior, often seasoned with salt and pepper or chili powder.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Marinated ShrimpA cold dish made by marinating fresh shrimp in salt, rice wine, and ginger for a tender and savory flavor.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
Mustard GreensMa叶 is a dish primarily made with fresh ma leaves. After washing and blanching to remove bitterness, it's stir-fried with garlic, chili, and other seasonings. It can be served alone or combined with meat or tofu.