Flame Goose Manor
Cantonese cuisine · ⭐ 3.6
No. 13, Gonghe South Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Gonghe South Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Round Dumpling, Pork Trotter with Ginger, Pork Trotter Vinegar Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 13, Gonghe South Street
- Popular dishes: Round Dumpling, Pork Trotter with Ginger, Pork Trotter Vinegar Dish, Stewed Goose with Potatoes, Steamed Sand Clams
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Dishes
Round DumplingA sweet dumpling made from glutinous rice flour, typically filled with red bean or sesame paste and steamed to a soft, chewy texture.
Pork Trotter with GingerA traditional Chinese dish made by slow-cooking pork trotters and ginger in soy sauce and rice wine, resulting in a rich, savory flavor.
Pork Trotter Vinegar DishA traditional Chinese dish made with pork trotters simmered in vinegar, often with ginger and red dates for a sweet-sour flavor.
Stewed Goose with PotatoesA Cantonese dish featuring goose and potatoes simmered slowly until tender, with rich, savory flavors.
Steamed Sand ClamsFresh sand clams steamed with ginger, scallions, and a touch of cooking wine, resulting in a delicate and savory dish.
Thin DishA dish made with thinly sliced ingredients, typically meat or tofu, quickly cooked to retain tenderness and natural flavor.
Sweet and Sour PorkA classic Cantonese dish made with crispy fried pork belly served with pineapple, bell peppers, and a tangy sweet and sour sauce.